Hon Machi Sushi & Cocktails

Lightly battered and deep-fried silk tofu. Served with homemade sauce.

With garlic and sweet chili sauce.

Steamed soybean sprinkled with sea salt.

Deep-fried crispy vegetable egg rolls (4 pcs). Served with sweet chili sauce.

Steamed high quality sushi grade rice.

Deep-fried sweet potatoes. Served with ketchup.

Sweet spicy toss-stir fried cauliflower tempura.

With sweet spicy homemade sauce.

Grilled chicken and vegetables on skewer (2 pcs) with teriyaki sauce.

Oven baked green mussels (4 Pcs) with crab mix, spicy mayo, sweet sauce, and masago (fish eggs) on top.

Deep-fried calamari. Served with house sauce.

Deep-fried butterflied shrimp tossed on shredded coconut (6 pcs). Served with sweet chili sauce.

Crab mix and cream cheese inside crispy wonton skin (4 pcs).

Ahi tuna chunks topped with crispy wonton (3 pcs). Served with masago (fish eggs), eel sauce, and spicy mayo.

Deep-fried lightly battered jumbo shrimps and assorted vegetables. Served with homemade tempura sauce.

Grilled salmon collar. Served with ponzu sauce.

Oven baked baby scallops and crab mix with spicy mayo sauce. Topped with teriyaki sauce and masago (fish eggs).

Steam cooked shrimp dumplings (5 pcs). Served with house sauce.

Deep-fried lightly battered jumbo shrimps (6 pcs). Served with house sauce.

Deep-fried lightly battered soft shell crabs. Served with ponzu sauce.

Spicy tuna on top of crispy rice with sliced jalapeño (6 pcs). Served with spicy mayo and eel sauce masago (fish egg).

Grilled yellowtail collar. Served with ponzu sauce.

Only fresh avocado and rice wrapped with seaweed.

With cucumber and rice.

Fresh salmon with rice.

Fresh tuna inside.

Oven baked fresh water eel, cucumber, and eel sauce.

Cream cheese, avocado, and fresh salmon.

Fresh salmon and sweet mango inside roll.

Crispy salmon skin, avocado, cucumber, and sprouts inside.

Spicy crab and cucumber inside roll.

Cucumber and spicy salmon inside roll.

Spicy scallop and cucumber inside roll.

Spicy tuna and cucumber inside roll.

Spicy yellowtail and cucumber inside roll.

Avocado, cucumber, Japanese carrots, sprouts, and radish inside roll.

Spicy tuna and cucumber inside, topped with albacore and avocado. Served with ponzu and masago.

Shrimp tempura, cucumber, and crab mix inside, topped with tuna, salmon, and avocado.

Baked baby lobster with crab mix over California roll. Served with eel sauce.

Spicy tuna, crab mix, and cucumber inside roll.

Fresh water eel and cucumber inside, topped with fresh avocado. Served with homemade eel sauce.

Deep-fried roll with avocado and crab meat inside, topped with masago, eel sauce, and spicy mayo.

Broiled fresh water eel and avocado on California roll.

Oven baked scallop with crab meat over California roll, topped with spicy mayo, eel sauce, and splash of masago (fish egg).

Spicy tuna on top of California roll.

Yellowtail, tuna, salmon with avocado, Japanese carrots, and sprouts wrapped with fresh cucumber. Serves with ponzu and masago.

Fish eggs (Masago) around on California roll.

Fresh tuna on top of California roll.

Deep-fried shrimp, crab meat inside, oven baked with spicy mayo. Serves with teriyaki sauce and sriracha.

Spicy tuna with crispy soft shell crab and cucumber inside, topped with lightly roasted fresh water eel, tobiko (fish eggs), and avocado. Served with eel sauce and spicy mayo.

Korean-style marinated rib-eye beef over spicy crab roll oven baked with spicy mayo and eel sauce. Served with jalapeño slices.

Fresh salmon and thin lemon slices over California roll.

Deep-fried whole roll topped with tuna, salmon, yellowtail, avocado, and crab meat. Served with fish eggs (masago), spicy mayo, and eel sauce.

Spicy crab and avocado inside roll, topped with spicy tuna, eel sauce, spicy mayo, and crunch lotus flower chip.

Tuna, salmon, white fish, and shrimp on top of California roll.

Spicy tuna, jalapeños, avocado, and crab meat inside tortilla. Deep-fried roll, topped with eel sauce and spicy mayo.

Shrimp tempura, spicy crab, and cucumber inside, topped with fresh salmon, avocado, shredded crab, masago, and homemade sauce over roll.

Fresh salmon over the roll and spicy salmon and cucumber inside.

Crab stick, avocado, and sprouts inside wrapped with fresh salmon. Served with masago, eel sauce, and spicy mayo sauce.

Deep-fried jumbo shrimp, avocado, and cucumber inside, topped with spicy tuna and crab mix. Served with eel sauce and spicy mayo.

Two deep-fried shrimp, crab meat, and cucumber inside roll, topped with marinated shrimp, avocado, eel sauce, and mayo sauce.

Oven baked roll with white fish and spicy mayo on top of California roll. Served with sweet sauce and masago (fish egg).

Shrimp tempura, spicy crab, cucumber inside roll, topped with tuna tataki, avocado, spicy mayo, eel sauce, and masago (fish egg).

Chef's creation roll.

Tuna, salmon, white fish, and yellowtail thin sliced with jalapeño on top (8 pcs). Served with homemade garlic ponzu and sriracha

Thin sliced yellowtail (8pcs) with thin sliced jalapeños and sriracha on top.

Seared tuna tataki, lightly seasoned and garnished with a blend of spices and a hint of citrus (5pcs).

Fresh thinly sliced salmon (5 pcs).

Fresh slices of yellowtail sashimi garnished with shredded daikon radish and shiso leaves (5 pcs).

Sushi-grade mackerel (5 pcs).

Thinly sliced octopus (5 pcs).

Escolar sashimi (5 thinly sliced pieces) of raw sushi-grade escolar.

Lightly seared albacore tuna slices, topped with fish roe. Served with homemade ponzu sauce.

Slices of tender raw tuna (5 pcs).

Fresh water eel broiled (5 pcs).

Salmon eggs over rice, wrapped with seaweed.

Imitation crab stick on sushi rice.

Broiled cooked fresh water eel (2 pcs).

2 pieces.

Salmon egg over rice, wrapped with seaweed.

Fresh salmon over rice.

Chopped scallop with spicy mayo and masago over rice, wrapped with seaweed.

With head deep-fried (2 pcs).

2 pieces.

Fresh tuna cut by skilled chef (2 pcs).

Belly part yellowtail (2 pcs).

Includes 32 pieces of assorted sashimi, jumbo shrimp tempura, squid salad, seaweed salad, pickled radish, wasabi, and 2 miso soup.

Includes an assortment of 24 pieces of 6 varieties of fish and 2 miso soups.

Includes tuna & salmon sashimi (4 pcs), assorted nigiri (5 pcs), a spicy tuna roll, California roll, and shrimp tempura (2 pcs).

Includes 8 tuna & salmon sashimi pieces, 7 nigiri pieces, a rainbow roll, spicy tuna roll, shrimp tempura (3 pcs), and two miso soups.

Includes chef's choice nigiri (9 pcs), a rainbow roll, and miso soup.

Includes chef's choice sushi (5 pcs), California roll (8 pcs), and miso soup.

Includes chef's choice sushi (5 pcs), a spicy tuna roll (8 pcs), and miso soup.

Includes chef's choice sushi (5 pcs), a rainbow roll (8pcs), and miso soup.

Includes tuna and salmon sashimi (4 pcs), a spicy tuna roll, nigiri sushi (5 pcs), and a miso soup.

Includes chef's choice assorted sushi (5 pcs), assorted sashimi (8 pcs), tuna roll, and a miso soup.

Grilled U.S.D.A. beef over shredded cabbage with teriyaki sauce. Served with steamed rice and your choice of side.

Grilled 3/8" marinated beef short rib over grilled onion. Served with kimchi, steamed rice, and your choice of side.

Deep-fried breaded pork loin over shredded cabbage with katsu sauce. Served with steamed rice and your choice of side.

Grilled chicken breast over shredded cabbage with teriyaki sauce. Served with steamed rice and your choice of side.

Deep-fried lightly battered chicken breast tossed with house orange sauce. Served with steamed rice and your choice of side.

Grilled fresh salmon over shredded cabbage with teriyaki sauce. Served with steamed rice and your choice of side.

Stir-fried kimchi and rice with fried egg and your choice of protein.

Japanese thick noodle soup with shrimp tempura.

Stir-fried soft noodle with vegetables with home made sauce and grilled chicken breast.

Assorted fish on rice with veggies. Served with miso soup.

Assorted fish over rice and organic spring mix. Served with Korean-style spicy sauce and miso soup.

Slices of fresh salmon over sushi rice. Served with miso soup.

Broiled fresh water eel over rice.

With steamed vegetables over rice.

Rice with Korean-style marinated rib-eye and steamed vegetables.

Rice with steamed vegetables and chicken teriyaki.

Rice with steamed vegetables and orange chicken.

Soy bean broth with tofu chunks, seaweed, and green onions.

Fresh organic spring mix, slices of cucumber, carrots, fresh mango, and avocado. Served with homemade ginger dressing.

Organic spring mix, grilled chicken, cherry tomatoes, shredded purple cabbage, cucumber, and carrots. Serves with house dressing.

Sweet vinegar seasoned cucumber slices with some seaweed.

Spring mix with thin sliced sashimi (seasoned with homemade sauce) and avocado slices.

Organic spring mix with lightly deep-fried tofu and homemade dressing.