Holy Basil

Marinated ground pork, umeboshi sweet and sour.

Fried jidori chicken wings and shishito pepper.

Holy Basil's signature crispy pork belly, 48 hours cured, served with Holy sauce.

Crispy curry rice, farmer market salad, makrut, peanuts, edamame, ginger, shallots, fish sauce lime dressing. Made with spice.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, xo sauce, flat noodle.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, xo sauce, flat noodle.

Wok-fried smoked noodle, egg, chinese broccoli, garlic, soy bean, xo sauce, flat noodle.

Rice noodle, wild shrimp, tamarind, peanut, bean sprout, chives.

Rice noodle, wild shrimp, tamarind, peanut, bean sprout, chives.

Wok-fired smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle. Made with spice.

Wok-fired smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle. Made with spice.

Ground wagyu beef, XO sauce, garlic, snap peas, seasonal basil. Made with spice.

Wok-fired moo krob, seasonal basil blend, snap-peas, bird's eye chili, garlic, xo sauce. Made with spice.

Vegan XO sauce, garlic, chili, soybeans, eggplant, squash, seasonal basil. Made with spice.

Hand shredded fried local rock fish, culantro, chili flakes, cilantro, shallots, over jasmine rice. Chef's childhood dish. Made with spice.

Wok fried jasmine and jasberry rice, jidori chicken, chinese broccoli, free range egg.

Wok-fired fried rice, mixed overnight organic rice, free range egg, Chinese broccoli.

Wok-fired fried rice, mixed overnight organic rice, dungeness crab, free range egg.

House-made green curry paste, jidori chicken, coconut milk, Thai sweet basil.

House-made yellow curry paste, wild shrimp, sichuan peppercorn oil, fried shallots.

Minced jidori chicken, ginger soy garlic rice, cilantro, cucumber, fried garlic.

Crispy rice, edamame, ginger, peanuts, cilantro, lettuce, fish sauce vinaigrette. Made with spice.

Holy Basil signature crispy pork belly, 48 hours cured pork belly Chef's signature dish. Sauce includes garlic, cilantro.

Chicken broth, house made curry paste, jidori chicken, bell peppers, squash.

Overnight organic jasmine rice, beef fats, angus beef, xo sauce, egg, Chinese broccoli.

Wok-fired fried rice, mixed overnight organic rice, dungeness crab, free range egg.

Wok-fired fried rice, mixed overnight organic rice, free range egg, Chinese broccoli.

Minced jidori chicken, ginger soy garlic rice, cilantro, cucumber, fried garlic.

House-made yellow curry paste, wild shrimp, egg, fried shallots, Sichuan peppercorn oil.

House-made yellow curry paste, fried shallots, Sichuan peppercorn oil.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, XO sauce, flat noodle.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, XO sauce, flat noodle.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, XO sauce, flat noodle.

Rice noodle, wild shrimp, tamarind, peanut, bean sprout, chives.

Rice noodle, wild shrimp, tamarind, peanut, bean sprout, chives.

Wok-fired smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle. Made with spice.

Wok-fired smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle. Made with spice.