Crunchy rice, avocado, spicy tuna, shallot chips, sweet garlic soy, scallion.

Salmon slices, truffle oil, radish, herbs, light poke sauce, and ponzu.

2 tacos. Crispy corn shell, onion, diced white tuna, scallion, poke sauce, sushi ginger, radish.

Crunchy rice, diced salmon, guacamole, sesame seeds, sweet garlic soy, scallion.

Yellowtail, ponzu, serrano pepper, lemon, micro greens, sriracha.

2 tacos. Crispy corn shell, salmon, scallion, soy garlic sauce, ginger, yuzu guacamole, garlic mayo.

Crispy japanese-style fried chicken, side of garlic mayo.

Crispy Japanese-style tempura shrimp with dipping sauce.

Per piece. Panko-fried chicken cutlet, katsu sauce, shredded cabbage.

Pan-fried dumplings with soy vinaigrette. With your choice of protein.

Crispy fried chicken tossed in spicy soy glaze, spicy mayo.

Assorted vegetables, tempura batter, tentsuyu sauce.

Per piece. Panko-fried pork cutlet, katsu sauce, shredded cabbage.

Fresh udon tossed with garlic butter jumbo shrimps, sea urchin cream, scallion.

Salmon roasted on a cedar plank, miso glaze, seasonal vegetables. With your choice of miso soup or salad.

Cold soba with vegetable and shrimp tempura on the side, tsuyu dipping sauce.

Grilled yellowtail collar, sea salt, and citrus, wakame salad, ponzu dipping sauce, side of rice.

Hot udon noodle soup topped with shrimp and vegetable tempura.

Your choice of chicken or pork katsu simmered with onions, donburi sauce, and egg over steamed rice, scallion, kizami nori.

Grilled chicken thigh, house teriyaki glaze, rice, sesame, cabbage.

Slow-roasted pork ribs, ginger soy tare glaze, cabbage, cucumber, salad, rice.

Hot udon noodle soup, simmered American wagyu beef, sweet onions, scallion, poached egg.

Your choice of chicken or pork katsu with Japanese curry over steamed rice, cabbage.

Thin-sliced pork sautéed with ginger soy and onions, cabbage salad, rice.

Per oz. Certified A5 wagyu, pre-sliced to grill on the hot stone. Soy tare dipping sauce with egg yolk, rice, your choice of salad or soup.

Average 10 oz. sliced ribeye on a sizzling hot stone, garlic butter, soy tare, rice, your choice of soup or salad.

Rotating by availability and season: salmon, bluefin tuna and toro, white tuna, hamachi, mackerel, unagi, katsuo, aji, sea bream, snapper, scallop.

Daily special, a rotating assortment of premium fresh fish.

Sushi rice topped with assorted premium sashimi, fresh seafood, and seasonal garnishes.

Rich, buttery salmon belly with delicate marbling.

Lean, ruby-red bluefin tuna with clean.

Medium-fatty bluefin tuna, smoked salt.

Premium very fatty tuna, silky texture, nikiri sauce.

Lightly smoked yellowtail, ponzu, yuzu kosho.

Savory cured mackerel, ginger, and scallion.

Torched escolar, nikiri sauce, serrano pepper.

Grilled freshwater eel glazed with sweet tare.

Tempura, shrimp, and avocado, topped with eel, eel sauce, and sesame seeds.

Tempura shrimp and cucumber, topped with fresh avocado and eel, eel sauce, crispy shallots.

Unagi and cucumber inside, topped with avocado, unagi sauce, and sesame seeds.

Salmon and avocado inside, topped with fresh tuna formed in a cherry blossom design.

Mixed mayo crab and avocado, topped with salmon, fresh lemon, and scallion.

Mixed mayo crab and avocado, topped with five types of fish.

Mixed mayo crab and avocado, topped with salmon and torched over spicy mayo, unagi sauce.

Diced salmon, sesame seeds, nikiri sauce.

Tuna, spicy aioli, scallion, crispy shallots.

Diced yellowtail, scallion, ponzu.

Diced escolar, miso poke, crispy shallots, scallion.

Mixed crab meat with miso, mayo, tobiko.

Cooked shrimp, nikiri sauce, lemon.

Salmon belly, avocado, cured salmon roe.

Marinated tuna akami, lemon zest, radish.

Yellowtail, sweet ponzu, shiso.

Fatty tuna belly, scallion, sesame oil, nikiri sauce.

Fried shrimp, mayo, cucumber, daikon.

Torched eel, cucumber, sesame.

Torched A5 wagyu, soy garlic chips, shiso.

Japanese hokkaido scallop, soy garlic chips, lemon zest.

Fresh uni, cured ikura, kaiware.

Salmon sesame, spicy tuna, negi hamachi, creamy crab.

Salmon sesame, sweet ebi, negi hamachi, white tuna poke, bluefin tuna zuke.

Creamy crab, salmon, & ikura, bluefin tuna zuke, unagi, smoked hamachi, bluefin negi toro.

Miso broth, mushroom, tofu, scallion, seaweed.

Cucumber and radish dressed with vinegar and soy.

Torched escolar, yuzu dressing, greens, daikon, carrot, radish.

Fried tofu in dashi, grated daikon, scallions, bonito flakes.

White clams, white miso broth, seaweed, scallion.

Sautéed edamame, sweet soy, garlic, sesame seeds, togarashi.

Wakame seaweed, shredded cabbage, sesame dressing.