Hinodeya Ramen

Dumplings filled with pork and chicken (5 pieces). Served with dashi-based sauce and Sriracha.

Japanese-style savory fried chicken with black pepper. Served with matcha salt.

Izakaya-style soybean snack.

Fried chicken with sweet & spicy sauce.

Edamame spring roll sticks with matcha salt (10 pieces).

Tossed in hot miso-based sauce with garlic.

Crispy deep-fried spring rolls with cabbage, green beans, carrots, mushroom, onions, vermicelli, and tofu bean curd (5 pieces). Served with a sweet chili sauce.

Lightly-battered & deep-fried shrimp (5 pieces). Served with matcha salt.

Spicy dashi broth made with savory miso, chicken stock, special blend of chili bean sauce chili oil, pork oil, wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds, chili strings, and your choice of spice level. (Contains wheat, dairy, egg, fish, soy & sesame.)

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, pork oil, wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, sesame seeds, chili strings, and your choice of spice level. (Contains wheat, egg, fish, shellfish, soy & sesame.)

Wheat noodles, sukiyaki beef (sweet & savory simmered beef), menma (bamboo shoots), onsen tamago (slow-cooked egg), nori seaweed, baby spinach, green onion, red ginger, sesame seeds, and your choice of spice level. (Contains wheat, egg, fish, shellfish, soy & sesame.)

Soy-sauce ramen made with carefully selected clear chicken broth & Hinodeya’s secret soup stock, wheat noodles, chashu chicken, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, shiitake mushroom, sesame seeds, chili strings, and your choice of spice level.

Vegan dashi broth with wheat noodles, inari (sweet fried tofu), crispy kale, menma (bamboo shoot), negi (green onion), nori seaweed, yuzu oil, yuzu zest, goji berry, and your choice of spice level. (Contains gluten, soy & garlic.)

Light buttery dashi broth with notes of garlic, wheat noodles, hamaguri (littleneck clams), green onion, sesame seeds, chili strings, and your choice of spice level. Topped with umami-filled littleneck clams. (Contains wheat, dairy, fish, shellfish, soy & sesame.)

Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, pork oil, wheat noodles, Japanese-style pork cutlet,shiitake mushroom, ajitsuke tamago (marinated soft-boiled egg), nori seaweed, baby spinach, green onion, butter, corn, sesame seeds, chili strings, and your choice of spice level. (Contains wheat, egg, fish, shellfish, soy & sesame.)

Donburi rice bowl with simmered sukiyaki beef, soft-boiled egg, green onions, sesame, and red ginger pickles. Served with your choice of mini ramen.

Donburi rice bowl with fried chicken in sweet & spicy sauce. Served with your choice of mini ramen.