Shrimp tempura served with mini hinodeya ramen, edamame, vegetable spring roll, soft-boiled egg, baby spinach, shishito pepper, white rice, and carrot.

Teriyaki chicken served with mini hinodeya ramen, edamame, vegetable spring roll, soft-boiled egg, baby spinach, shishito pepper, white rice, and carrot.

Yasai kakiage (3pc) served with creamy vegan mini ramen, edamame, spring roll. kabocha, shiitake, baby spinach, carrot, and white rice.

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Fried vegetable gyoza dumplings with the special sauce come in 5 pieces.

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Fried chicken with sweet chili sauce.

With cabbage, carrots, vermicelli, corn starch, palm oil, green beans, onions, sugar, salt, sesame oil.

Japanese style fried chicken with black pepper and served with matcha salt.

Oysters from Hiroshima, Japan. Crisply fried and served with okonomi sauce.

A breaded and deep-fried pork cutlet, often described as a Japanese-style pork schnitzel.

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya's select soup stock recipe handed down for four generations. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, bamboo shoots, seaweed, baby spinach, sesame seed, and chili threads.

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), menma (bamboo shoot), inari (fried sweet tofu), yuzu peel, green onions, goji berries.

Extra rich and mildly spicy Hokkaido-style miso broth, flavored with creamy butter. Wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.

Spicy miso ramen with additional aburi (flame-seared) cheese on top.

Light buttery dashi broth with notes of garlic, topped with umami-filled littleneck clams “hamaguri” harvested from Asia. Wheat noodles, Littleneck clams, green onion, sesame seed, and chili strings.

Wheat noodles with extra rich Hokkaido-style miso broth, topped with Tonkatsu pork cutlet and creamy butter. It also comes with baby spinach, bamboo shoots, marinated ramen egg, corn, seaweed, green onion, sesame seeds, and chili threads. Contains pork fat.

Rice, sukiyaki beef, soft-boiled egg, red ginger, green onions, sesame seed, dried seaweed, teriyaki sauce. With mini hinodeya ramen.

Rice, ground pork, spicy menma (bamboo shoot), Soft-boiled egg, green onions, dried seaweed, sesame seed, red ginger, mayo sauce.

Steamed white rice.

Steamed brown rice.

Donburi rice bowl made with grilled eel with sweet and savory soy-based sauce. topped with soft-boiled egg, green onion, and red ginger. Served with mini hinodeya ramen.

Lightly fried and tossed in a savory soy glaze.

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

16 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.

Carbonated Japanese soft drink with water, non-fat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. 11.3 oz.

Unsweetened green tea brand with daily value of vitamin C. 11.5 oz.

Green ume plums. 11.8 oz.

100% Japanese yuzu citrus from the Shikoku region. 11.8 oz.