Flame-torched pork belly with sesame and Sriracha.

Octopus fritters topped with okonomi sauce, mayo, bonito flakes, and dried seaweed.

Vegetable tempura with onion, carrot, and kale. Served with sesame sauce.

Battered chicken tossed in sweet chili sauce, topped with green onion.

Crispy Japanese spring rolls filled with cabbage, carrot, and vermicelli glass noodles.

Japanese-style fried chicken with black pepper. Served with matcha salt.

Oysters from Hiroshima crisply fried. Served with okonomi sauce.

Japanese-style schnitzel (breaded & deep-fried pork cutlet).

Vegan spinach wheat noodle in a rich, sweet vegan broth (made w/ shiitake mushroom “dashi,” soy milk & sesame), inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds, and bell pepper.

Light yet rich soy sauce ramen (made w/ carefully selected clear chicken broth & Hinodeya's select soup stock recipe), chashu chicken, shiitake mushroom, marinated ramen egg, bamboo shoots, seaweed, baby spinach, sesame seeds, and chili threads.

Extra rich & mildly spicy Hokkaido-style miso broth (flavored w/ creamy butter), wheat noodles, chashu pork, menma, ajitsuke tamago (egg), butter, corn, nori dry seaweed, green onion, sesame seeds, and chili strings.

Spicy dashi broth (made w/ savory miso & chicken stock w/ a special blend of chili bean sauce & chili oil), flame-seare cheese, wheat noodles, chashu pork, menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg), nori seaweed, green onion, sesame seeds, and chili strings.

Light buttery dashi broth with notes of garlic, umami-filled littleneck clams harvested from Asia, wheat noodles, littleneck clams, green onion, sesame seeds, and chili strings.

Wheat noodle in light umami broth (made w/ vegan dashi (kombu & shiitake), white soy sauce & yuzu oil, inspired by traditional Japanese shojin temple techniques), shiitake mushroom, nori (dried seaweed), menma (bamboo shoot), inari (fried sweet tofu), yuzu peel, green onions, and goji berries.

Extra rich Hokkaido-style miso broth, wheat noodles, tonkatsu pork cutlet, creamy butter, baby spinach, bamboo shoots, marinated ramen egg, corn, seaweed, green onion, sesame seeds, and chili threads. (Contains pork fat.)

White rice, sukiyaki beef, marinated soft-boiled egg, green onions, red ginger, dried seaweed, sesame seeds, and teriyaki sauce. Served with your choice of mini ramen.

White rice, spicy ground pork, marinated soft-boiled egg, green onions, spicy bamboo shoots, red ginger, dried seaweed, sesame seeds, and mayo. Served with your choice of mini ramen.

Rice, fried chicken, green onions, soft-boiled egg, fried garlic, sesame seeds, and sweet chili sauce. Served with your choice of mini ramen.

Donburi rice bowl with grilled eel in sweet & savory soy-based sauce, soft-boiled egg, green onion, and red ginger. Served with your choice of mini ramen.

Lightly fried and tossed in a savory soy glaze.

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

Fried Brussels sprouts with umami flavor (dashi soy sauce) and savory fried garlic.

Steamed white rice.

Steamed brown rice.

Carbonated Japanese soft drink with water, non-fat dry milk (treated with lactic acid), sugar, soy fiber, citric acid, sodium citrate, and natural artificial flavors. 11.3 oz.

Unsweetened green tea brand with daily value of vitamin C. 11.5 oz.

Green ume plums. 11.8 oz.

100% Japanese yuzu citrus from the Shikoku region. 11.8 oz.