Himalchuli Bar & Grill

A refreshing medley of mixed greens, cherry tomatoes, grated carrot, pomegranate seeds, and Asian pear, finished with a light, zesty Nepali-style dressing.

Mixed red and peeled black lentils cooked in indian herbs & spices.

Triangular indian pastries stuffed with potatoes, green peas, mild herbs & spices.

Crispy, deep-fried Indian fritters, shredded vegetables dipped in a chickpea flour batter.

Deep-fried, flash-crisped spinach epalese served with tangy tamarind chutney, cool raita, and fresh mint sauce.

Crispy potato samosas crushed over warm chickpea curry, layered with yogurt, tamarind and mint chutneys, and topped with sev, onions, and cilantro.

Crispy cauliflower tossed in a spicy, sweet, and tangy sauce with soy sauce, vinegar, and chilli sauce.

Crispy chicken with mustard seeds, whole chilli peppers, fresh garlic, ginger, curry leaf, chopped onion, and cilantro.

Crispy chicken cooked with onion, colored bell pepper, garlic, herbs, and spices.

Shredded, fresh vegetables and noodles cooked with herbs and spices.

Shredded, fresh vegetables and noodles cooked with herbs and spices.

Shredded, fresh vegetables and noodles cooked with herbs and spices.

Shredded, fresh vegetables and noodles cooked with herbs and spices.

Marinated chicken, skewered and grilled in a tandoor oven.

Grilled chicken oil-tempered with mustard oil, fenugreek seeds, green chilli, spring onion, and spices, mixed with spring onion, Sichuan pepper, sliced ginger, garlic, and cilantro.

Boiled potatoes tossed with butter, oil, and Nepalese herbs and spices.

Tender goat meat slow-cooked in a rich, aromatic gravy of caramelized onions, garlic, ginger, and traditional whole spices.

Chopped fresh vegetable stuffed dumplings seasoned with nepalese herb and spices.

Chicken-stuffed steamed dumplings seasoned with Nepalese herbs and spices.

Half chicken marinated in herbs, spices, mustard oil, and yogurt. Served with grilled onions and bell peppers on a sizzling hot plate.

Tender boneless chicken marinated with aromatic herbs, flavorful spices, mustard oil, and sour cream, served with grilled onions and bell peppers on a sizzling hot plate.

Fresh salmon marinated in aromatic herbs, spices, mustard oil, and sour cream, served with grilled onions and bell peppers on a sizzling hot plate.

Succulent lamb infused with a flavorful blend of herbs, spices, mustard oil, and sour cream, paired with grilled onions and bell peppers on a sizzling hot plate.

Cubes of homemade paneer cheese marinated in herbs, spices, mustard oil, and sour cream. Served with grilled onion and bell peppers on a sizzling hot plate.

Juicy shrimp marinated in a flavorful blend of herbs, spices, mustard oil, and sour cream, served with grilled onions and bell peppers on a sizzling hot plate.

Mixed vegetables simmered in a rich and creamy sauce of cashew nuts with herbs and spices.

Fried cubes of homemade cheese cooked in a delicious creamy tomato and onion sauce.

Baby spinach & fried cubes of homemade cheese in tomato and onion sauce.

Fresh spinach and chickpeas cooked in onion and tomato sauce.

Chickpeas cooked in onion and tomato sauce with herbs and spices.

Okra sautéed with onion, tomato, herbs, and spices.

Indian cuisine. Roasted eggplant cooked with onion, tomato, herbs, and spices.

Black lentils cooked in creamy tomato sauce with herbs and spices.

Mixed lentils sautéed with garlic, cumin seeds, and tomato.

Fresh cauliflower and potato cooked with onion, tomato, herbs, and spices.

Cube-cut boiled potato and mixed vegetables cooked in a vindaloo sauce.

Mixed vegetables, cauliflower, and broccoli cooked in tomato and onion sauce with herbs and spices.

Boneless chicken cooked with onion, tomato, herbs, and spices.

Grilled boneless chicken cooked in creamy tomato sauce with mild spices.

Grilled boneless chicken in a creamy tomato-and-onion sauce with mild spices.

Boneless chicken and potato cooked in a vindaloo sauce.

Boneless chicken sautéed with fresh vegetables, herbs, and spices.

Boneless chicken cooked in coconut milk with mustard seeds, whole chilli peppers, curry leaves, herbs, and spices.

Boneless chicken cooked with cashews in a creamy onion-and-tomato sauce.

Boneless chicken and fresh spinach cooked in onion-and-tomato sauce.

Boneless chicken cooked with mint chutney in a creamy onion-and-tomato sauce.

Boneless lamb cooked in tomato-and-onion sauce with herbs and spices.

Boneless lamb and potato cooked in vindaloo sauce with herbs & spices.

Boneless lamb cooked with cashews in creamy onion-and-tomato sauce.

Boneless lamb and fresh spinach cooked in an onion-and-tomato sauce.

Boneless lamb sautéed with fresh vegetables, herbs, and spices.

Boneless lamb sautéed with creamy tomato and onion sauce.

Boneless lamb cooked in coconut milk with mustard seeds, whole chilli pepper, curry leaf, herbs, and spices.

Fresh shrimp cooked in tomato and onion, with herbs and spices.

Fresh shrimp sautéed with fresh vegetables, herbs, and spices.

Fresh shrimp cooked in coconut milk with mustard seed, whole chilli pepper, curry leaf, herbs, and spices.

Fresh shrimp and cubed boiled potato cooked in vindaloo sauce, herbs & spices.

Fresh shrimp cooked with malchu cashews in a creamy sauce.

Fresh shrimp cooked in a creamy tomato-and-onion sauce with mild herbs and spices.

Basmati rice cooked with mixed vegetables, herbs, and spices.

Basmati rice and tender chicken pieces cooked with herbs and spices.

Basmati rice and tender pieces of lamb cooked with herbs and spices.

Basmati rice and shrimp cooked with herbs and spices.

Long grain basmati rice.

Leavened white bread baked in a tandoor oven.

Leavened white bread topped with freshly chopped garlic and cilantro, baked in a tandoor oven.

Leavened white soft bread stuffed with coconut and baked in a tandoor oven.

Leavened white soft bread stuffed with onion and freshly chopped onion and baked in a tandoor oven.

Leavened white soft bread stuffed with potato and baked in a tandoor oven.

Whole wheat soft bread baked in a tandoor oven.

Whole wheat soft bread stuffed with potato and baked in a tandoor oven.

Layered whole wheat bread, baked in a tandoor oven.

Layered whole wheat bread, baked in a tandoor oven.

Fried pastry dumplings in a sweet saffron syrup.

Rice cooked in a creamy sweetest milk.

A carrot dish, fudgy texture enhanced with cardamom and dry fruits.

Smoothie drink, mango pulp and yogurt mixed.

Milk cooked with tea leaf and spices.

Tea leaf cooked in water with spices.