Himalayan Spice & Savor

Deep-fried potatoes and green peas mixed with ground herbs & spices.

Figure 2 pieces per person.

Mixed vegetables in chickpea flour batter with ground herbs & spices, then deep-fried. (Figure 2 pieces per person).

Vegetable dumplings with seasonal vegetables. (Figure 2 pieces per person).

Mixed vegetables in chickpea flour batter with ground herbs & spices, then deep-fried. (Figure 2 pieces per person).

Mixed vegetables in chickpea flour batter with ground herbs & spices, then deep-fried. (Figure 2 pieces per person).

Onions coated in a spiced chickpea flour batter. (Figure 2 pieces per person).

Onions coated in a spiced chickpea flour batter. (Figure 2 pieces per person).

Onions coated in a spiced chickpea flour batter. (Figure 2 pieces per person).

Rice flour wafers with cumin and cracked pepper. (Figure 2 pieces per person).

Rice flour wafers with cumin and cracked pepper. (Figure 2 pieces per person).

Rice flour wafers with cumin and cracked pepper. (Figure 2 pieces per person).

Marinated tandoor-cooked boneless chicken, prepared in a butter, onion, tomato, ginger, garlic, and creamy sauce. (Figure 6oz portion per person).

Tandoori roasted breast of chicken in a velvety sauce of tomato, cream, and fenugreek. (Figure 6oz portion per person).

With sweet & tangy tomato sauce, cream & mango pulp, onions, spices, and seasonings. (Figure 6oz portion per person).

Chicken with yogurt, onions, nuts, and garlic. (Figure 6oz portion per person).

Boneless chicken with fresh tomatoes, curry leaves, ginger, spicy hot sambhar masala, and coconut. (Figure 6oz portion per person).

Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy. (Figure 6oz portion per person).

Figure 6oz portion per person.

Boneless chicken with bell peppers, onions, and spices. (Figure 6oz portion per person).

Boneless chicken cooked in onion, fresh tomato, and spices. (Figure 6oz portion per person).

Chicken with spinach, cream, and spices. (Figure 6oz portion per person).

Indo-Chinese style chicken with spicy hot red chili glaze. (Figure 6oz portion per person).

Figure 6oz portion per person.

Seasoned boneless lamb in Chef’s special North Indian curry sauce. (Figure 6oz portion per person).

Lamb cooked in an Indian wok with tomatoes and green chilies. (Figure 6oz portion per person).

North Indian-style lamb curry cooked with aromatic spices, cardamom, and Kashmiri chili. (Figure 6oz portion per person).

Lamb with spinach, cream, and spices. (Figure 6oz portion per person).

Lamb with yogurt, onions, nuts, and garlic. (Figure 6oz portion per person).

Tandoori roasted lamb simmered in a velvety blend of tomato, cream, onion & spices. (Figure 6oz portion per person).

Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot red chili gravy. (Figure 6oz portion per person).

Home-style goat curry with a blend of selected hand-ground spices. (Figure 6oz portion per person).

Seasoned shrimp in a curry & coconut cream sauce. (Figure 6oz portion per person).

Spicy fresh salmon with chili, garlic, curry leaves, and coconut cream. (Figure 6oz portion per person).

Shrimp in seasoned gravy with ginger, onion, garlic, and tomato. (Figure 6oz portion per person).

Tandoori shrimp in a velvety sauce of tomato cream & fenugreek. (Figure 6oz portion per person).

Potatoes & cauliflower with tomatoes, onions, and curry spices. (Figure 6oz portion per person).

Mixed vegetables in a coconut-based sauce with basil. (Figure 6oz portion per person).

Assorted vegetables with onions, tomatoes, and spices. (Figure 6oz portion per person).

Roasted eggplant with tomatoes, onions, and cream. (Figure 6oz portion per person).

Seasoned okra with tomatoes, onions, and spices. (Figure 6oz portion per person).

Cauliflower cooked in a sweet, tangy & slightly spicy sauce made with vinegar, ginger, and garlic. (Figure 6oz portion per person).

Assorted vegetables in a mild cashew cream sauce. (Figure 6oz portion per person).

Stir-fried mushrooms cooked in a special Himalayan sauce with herbs and spices. (Figure 6oz portion per person).

Assorted vegetables in velvety tomato, cream, and fenugreek sauce. (Figure 6oz portion per person).

Potatoes with spinach, cream, and spices. (Figure 6oz portion per person).

Fresh mixed vegetables cooked in an onion & tomato sauce with a touch of vinegar. (Figure 6oz portion per person).

Soft Indian cheese with spinach, cream, and spices. (Figure 6oz portion per person).

Soft Indian cheese with spiced chili sauce, onion, and peppers. (Figure 6oz portion per person).

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. (Figure 6oz portion per person).

Vegetable, nut & Indian cheese croquettes in a mild almond cream sauce. (Figure 6oz portion per person).

Fresh Indian cheese with green peas and spices. (Figure 6oz portion per person).

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter. (Figure 6oz portion per person).

Indian cheese in creamy almond-cashew sauce. (Figure 6oz portion per person).

Soft Indian cheese marinated and baked in a clay oven. (Figure 6oz portion per person).

Garbanzo beans in a blend of spices. (Figure 6oz portion per person).

Seasoned black lentils with cream. (Figure 6oz portion per person).

Yellow moong dal with spices and cumin. (Figure 6oz portion per person).

Tandoor-grilled chicken leg quarter marinated in yogurt and spices with sautéed onions and peppers. (Figure 3 pieces per person).

Tandoor-grilled chicken breast marinated in yogurt and spices with sautéed onions and peppers.

Chicken breast tandoor-roasted in mild spiced cream with sautéed peppers and onions.

Grilled lamb rack marinated in spiced yogurt with sautéed onions and bell peppers. (Figure 3 pieces per person).

Grilled minced lamb skewers marinated in spiced yogurt with sautéed onions and bell peppers.

Grilled boneless lamb marinated in spiced yogurt with onions and bell peppers.

Grilled shrimp marinated in Indian spiced yogurt with sautéed onions and bell peppers. (Figure 3 pieces per person).

Long grained aromatic rice. (Figure 6oz portion per person).

Basmati rice with peas. (Figure 6oz portion per person).

Mixed veggies and Indian cheese with fragrant basmati rice slow-cooked with fresh herbs and spices. (Figure 6oz portion per person).

Boneless chicken with fragrant basmati rice slow-cooked with fresh herbs and spices. (Figure 6oz portion per person).

Boneless lamb with fragrant basmati rice slow-cooked with herbs and spices. (Figure 6oz portion per person).

Bone-in goat meat with fragrant basmati rice slow-cooked with herbs and spices. (Figure 6oz portion per person).

Leavened white bread topped with garlic and cilantro baked in tandoor oven.

Leavened white bread baked in tandoor oven.

Spicy hot naan topped with freshly chopped green chilies.

Naan bread stuffed with diced onions and spices.

Naan stuffed with Indian cheese and spices.

Naan stuffed with nuts, raisins, and coconut.

Naan stuffed with minced lamb and spices.

Whole wheat flatbread stuffed with potatoes and spices.

Whole wheat layered bread.

Deep-fried puffed flatbread.

Whole wheat flatbread baked in tandoor oven.

Spring mix, lettuce salad, cucumber, carrots, tomatoes, and homemade cumin cilantro dressing.

Yogurt with cucumber, tomatoes, onions, and roasted cumin seeds. (Figure 6oz portion per person).

Cheese picattas in saffron and cardamom-infused milk.

Figure 6oz portion per person.

Rice pudding with nuts and raisins. (Figure 6oz portion per person).

Dry milk balls served with honey syrup.