With spinach, potato, green peas, cilantro seeds. Served with tamarind sauce.

Steamed dumpling filled with minced chicken, onion, garlic, ginger paste, cilantro, Nepali herb, and spices. Served with tomato chutney. 8 pieces.

Pan-fried chicken strips, tomato sauce, green chili, onion, and bell pepper.

Steamed dumpling filled with minced cabbage, cauliflower, spinach, cashew nuts, cheese, onion, cilantro, Nepali herb, and spices. Served with tomato chutney. 8 pieces.

Cabbage, onion, potato, and mixed golden fried vegetable. Serve with mint sauce. 5 pieces.

Crispy lentil wafers, black pepper, and cumin.

Fried peanuts mixed with garlic, onion, herbs, spices, and lemon juice.

Overnight marinated chicken baked in tandoor oven with onion, bell pepper, herbs, spices, and lemon juice.

Boiled potatoes with Himalayan spices.

Boneless chicken cubes in a creamy sauce.

Shredded tandoori chicken in onion & tomato, and creamy sauce.

Boneless chicken with coconut milk in creamy sauce, almond slices, and cashew nuts.

Boneless chicken breast marinated with special herbs and spices. Baked in a tandoor oven.

Boneless chicken with potatoes in onion, tomato & vindaloo sauce.

Organic pumpkin with boneless chicken in onion & tomato sauce.

Boneless chicken thing in onion & tomato sauce, special herbs, and spices.

Boneless chicken with chopped mushroom in onion & tomato sauce.

Boneless chicken with fresh chopped spinach and onion & tomato sauce.

Overnight-marinated chicken breast, lamb, shrimp cooked in tandoor oven. Served with sizzling platter.

Marinated Chicken leg quarters, broiled in the tandoor oven. Served with sauteed veggies.

Boneless lamb cubes in a creamy sauce.

Boneless lamb cubes with potatoes in onion & tomato sauce.

Boneless lamb pieces in house-special sauce with various herbs and species.

Boneless lamb cubes sautéed with onion, tomato, bell pepper, and garlic ginger paste.

Boneless lamb cubes with fresh mushroom and house special sauce.

Bone-in goat meat in Nepalese-style sauce, herbs, and spices. Served with rice.

Boneless lamb marinated in mild spiced yogurt blend.

Jumbo shrimp with tomato, onion, almond slices, and cashew based creamy sauce in coconut milk.

Salmon fillets with house special sauce, different herbs, and spices.

Jumbo shrimp with potatoes in specially vindaloo sauce.

Salmon fillets with potatoes in onion tomato with vindaloo sauce.

Salmon fish cubes in a creamy sauce.

Garbanzo beans with special herb and spices in the house special sauce.

Sauteed potatoes & cauliflower with garlic and ginger paste in tomato onion sauce.

Fried cottage cheese cubes in creamy sauce with herbs and spices.

Fresh spinach with tofu cubes and Himalayan sauce.

Organic pumpkin in onion & tomato sauce with special herbs and spices.

Minced spinach with fried cheese cubes in creamy sauce, special herb, and spices.

Potatoes mixed with garbanzo beans, herb, and spices in house special sauce.

Green snow peas and potatoes in onion & tomato sauce with spices.

Green peas in creamy sauce with herbs & spices with cheese cubes.

Seasonal mixed vegetable sautéed with garlic, special herbs, and spices. Served with onion and tomato base sauce.

Fresh spinach with potato in tomato sauce, Nepali herb, and spices.

Ball of mashed homemade cheese, potatoes, nuts, and spices with creamy sauce.

Eggplant mixed with potatoes and homemade onion sauce & spices.

Seasonal mixed vegetable in creamy sauce with coconut milk, almond slices, and cashew nut.

Black lentil in onion, tomato, and creamy sauce.

Yellow split and red lentil in onion and tomato sauce with special herbs & spices.

Boneless chicken with basmati rice, meat biryani masala, and topped with almond slices & cashew nuts.

Boneless chicken, lamb, and shrimp with basmati rice and special meat biryani masala.

Seasonal mixed vegetable with basmati rice in biryani masala and topped with almond slices & cashew nuts.

Premium boneless lamb cubes with basmati rice in meat biryani masala and topped with almond slices & cashew nuts.

Premium goat meat with basmati rice in biryani meat masala and topped with almond slices & cashew nuts.

Spring mixed, carrot, cucumber, and avocado. Served with mango and honey based dressing.

Mango in tangy spice mix.

Pickled green mangoes, lemon root, and green chilies.

Yogurt blended with cucumber and special spices.

Soft tandoori bread.

Tandoori bread topped with garlic and cilantro.

Whole wheat tandoori bread cooked in clay oven.

Stuffed tandoori bread with red onions mixed with chaat masala cilantro.

Stuffed tandoori bread with cashew, cherry, coconut, and raisins.

Stuffed bread with seasoned potatoes and peas.

Stuffed bread filled with coconut cooked in clay oven.

Tandoori bread topped with garlic and herbal oregano.

Tandoori bread topped with garlic and Rosemary.

Tandoori bread topped with garlic and basil.

Tandoori bread with potato, spinach, green peas, and cilantro with spices.

Basmati rice in milk with special herbs, spices, nuts, and raisins.

Deep-fried reduced milk dumpling in cardamom sugar syrup.

Mango blended with yogurt.

Nepali orthodox tea with milk, cardamom, clove, and cinnamon powder.

Yogurt blended with herbs.

Yogurt blended with herbs.

Yogurt blended with herbs.

Nepali orthodox tea with milk, cardamom, clove, and cinnamon powder.