Hills of Herat

Afghan stuffed flatbread, pan-fried until golden with your choice of filling.

Crispy chickpea fritters with herbs and spices.

Vine leaves stuffed with seasoned rice and herbs, topped with homemade chutney.

Afghan style dumplings filled with mixed chives, leeks, onions and scallions, garnish with homemade mint yogurt and lentil sauce.

Afghan style dumplings, filled with ground beef, onions and savory seasoning. Garnish with homemade mint yogurt and lentil sauce.

Afghan style dumplings, filled with ground chicken, onions and savory seasoning. Garnish with homemade mint yogurt and lentil sauce.

Traditional dip made with chickpeas blended with tahini, lemon & garlic.

Classic hummus blended with roasted beets.

Classic hummus blended with fresh spinach and fresh herbs.

Classic, red beet & spinach hummus selection.

Marinated grilled chicken skewers.

Tender grilled lamb skewers with Afghan spices.

Grilled shrimp marinated with garlic and spices.

Slow-cooked beef in a rich Afghan-style sauce.

Chicken simmered in aromatic Afghan spices.

Ground beef seasoned with tomato, onions, garlic, coriander, and cumin.

Thin and lightly fried eggplant with tomatoes, garlic sauce, garnish with our homemade mint yogurt.

Slow-simmered lentils with tomatoes, bell peppers, garlic, & onion herb sauce.

Diced tomato, cucumber, onion, parsley, lemon & olive oil.

Fresh pears, arugula, goat cheese, pecans, dried cranberries, avocado tossed in our house dressing.

Roasted beets and arugula with herbs.

Afghan-style stewed green beans simmered with tomatoes, onions, and spices.

Tender chickpeas cooked in a savory tomato-onion sauce with Afghan spices.

Basmati rice cooked in lamb broth with carrots & raisins.

Orange-infused rice made with saffron, candied orange peels, pistachios & almonds.

Basmati rice infused with spinach and herbs.

Flaky phyllo pastry with nuts and sweet syrup.

Afghan milk custard flavored with cardamom.

Creamy traditional rice pudding.