Soppressata, stracciatella cheese, mortadella, house andouille cotto, roasted tomatoes, red onion, shrettuce, pepper relish, and pecan pesto mayo on a sesame seed hoagie.

Bacon, house andouille cotto, turkey, tomato, romaine, red onion, and honey-dijon-mayo on Texas toast.

Porkbelly, tomato, romaine, tomato relish, and lemon basil mayo on a sesame seed hoagie.

Chicken salad, jalapeño potato chips, dill pickles, red onions, romaine, mayo, and tomato on a sesame seed bun.

Marinated tofu, roasted tomatoes, red onion, shrettuce, pepper relish, and vegan lemon-basil mayo on a French loaf.

Roasted beets, avocado mash, tomato, tomato relish, and mixed greens with lemon herb tahini dressing on a French loaf.

Double smash burger, American cheese, red onion, dill pickles, and chow chow sauce on a sesame seed bun.

High Road hot dog, pickle relish, sport peppers, tomato, white onions, dill pickle spear, yellow mustard, celery salt, and poppyseed bun.

Your choice of toppings on a poppyseed bun.

Spicy all beef link, chow chow, tomato, yellow mustard, and celery salt on a poppyseed bun.

Seasonal greens, beets, shaved fennel, fresh grapefruit, and roasted pecans with grapefruit poppyseed dressing.

Seasonal greens & veggies with apple cider vinaigrette.

Fresh watermelon, cucumbers, jalapeños, basil, sumac, and herb oil.

Pimento cheese, pickled Fresno peppers, crudite, and HR-seasoned fried saltines.

Green cabbage, carrot, and red bell pepper.

Miso, red and green onions, crème fraîche, and dill.