High Mountain Mediterranean Restaurant

Mashed chickpeas seasoned with tahini, garlic, herbs, olive oil, and lemon dressing.

Beaten smoked eggplant with garlic yogurt sauce and tahini.

Strained yogurt spread. Served with olive oil and herbs.

Fresh eggplant, green peppers, and garlic. Served with tomato sauce.

Spicy pepper spread with chopped onions and parsley.

Cucumbers, fresh garlic, mint, and yogurt.

Homemade grape leaves stuffed with rice and vegetables prepared with olive oil.

Smoked eggplant mixed with garlic, tomatoes, onions, and red bell peppers.

Ground chickpeas blended with onions and parsley. Served with tahini sauce.

Fried filo dough stuffed with feta cheese.

Veal liver blended with spices and herbs.

Small cubes of chicken breast marinated in house special sauce.

Skewered ground chicken flavored with red bell peppers.

Small cubes of marinated tenderloin lamb.

Skewered ground lamb flavored with red bell peppers.

Ground lamb prepared with eggs, onions, garlic, parsley, and Mediterranean spices.

Skewered ground lamb flavored with red bell peppers.

Chopped tomatoes, onions, parsley, and cucumbers. Served with olive oil and vinegar dressing.

Romaine lettuce with parsley, scallions, tomatoes, and cracked wheat. Served with lemon dressing.

Mixed greens & romaine lettuce with tomatoes, cucumbers, onions, black olives, red pepper, grape leaves, and feta cheese. Served with olive oil and lemon dressing.

Tossed romaine lettuce with red cabbage, carrots, and radishes. Served with olive oil & lemon dressing.