2 pcs. Deep-fried imitation crabmeat, creamy soy milk mashed potato cakes, served with Japanese BBQ sauce.

6 pcs. Corn starched costed deep-fried chicken wings, with light any sauce glaze, black pepper and sansho pepper.

Whole squid sauteed in butter soy sauce.

Salted steamed premium rich flavor brown soy beans.

Fries with pepper, salt, and green seaweed flakes.

2 pcs. Deep-fried Japanese curry flavored mashed potato cakes, served with vegetarian Japanese BBQ sauce.

5 pcs. Ground chicken thigh meat and veggies wrapped using chicken skin and fried until crispy. Served with crunchy garlic.

Cucumbers, edamame, okra, kombu, and bell pepper in light salted shellfish base savory sauce.

Asparagus wrapped in pork belly and grilled in teriyaki sauce.

Sauteed burdock root and carrots topped with sesame seeds.

Japanese sweet potatoes in a honey glaze, topped with sesame seeds and served as a cold dish.

Fries served in black truffle sauce.

2 skewers. Shrimp wrapped with shiso and covered in panko. Then deep-fried. Served with homemade tartar sauce. (4 pc shrimp each skewer).

Grilled yellowtail collar lightly sprinkled with salt and pepper, served with daikon white radish oroshi and ponzu sauce.

2 skewers. Grilled Japanese A4+ Wagyu on the skewer served with yuzu kosho pepper paste on the side.

2 pieces of hamburger patties breaded and deep-fried, served with a bed of cabbage and side of Japanese BBQ sauce.

Beef steak breaded and deep-fried, served with a bed cabbage and side of Japanese BBQ sauce.

Tenderized pork loin breaded and deep-fried with fresh panko.

8 pcs. Butterflied shrimp breaded and deep-fried with fresh panko, served with homemade tartar sauce.

Fried chicken thigh breaded and deep-fried with fresh panko.

Soft tofu fried with fresh panko, served with Japanese BBQ.

Comes with Taiwanese cabbage and onion, stir-fried in yakisoba sauce.

Comes with Taiwanese cabbage and onion, stir-fried in yakisoba sauce.

Comes with Taiwanese cabbage and onion, stir-fried in yakisoba sauce.

Comes with Taiwanese cabbage and onion, stir-fried in yakisoba sauce.

Thick deep-fried tofu, beech mushroom, Taiwanese cabbage, and onions stir-fried in vegetarian yakisoba sauce.

Pan seared A4+ Wagyu served with fried onions and sliced cabbage on a bed of rice.

Traditional Japanese stew made with thinly sliced meat, potatoes, and onions, simmered in a sweet and savory broth.

2 beef patties in a savory garlic black pepper demi-glace and served with rice.

Shabu shabu pork with chopped ume and aroshi daikon in a cold bonito broth. Ume: plum. Droshi daikon: Japanese radish.

Cucumber, avocado, asparagus, shitake mushroom, king oyster mushroom, tomato olera, yellow bell pepper, exoplant tempura, enoki mashroom, avocado roll, and salad.

Kanpyo, tempura pumpkin, takuan, avocado, cucumber, red bell pepper, king oyster mushroom, Chinese broccoli sweet com, caviar cucumber roll, and salad.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Vegan spicy tuna, avocado, king oyster mushroom, topped with vegan spicy mayo, and vegan eel sauce.

Vegan tempura shrimp, avocado, cucumber topped with assorted bell peppers, seared with yuzu sauce, grapeseed oil, and sesame oil.

Vegan tempura shrimp, cucumber, avocado, topped with eggplant, strawberry, avocado and chef special sauce.

Vegan shrimp, asparagus, tempura king oyster mushroom. Topped with vegan smoked salmon and vegan house special sauce.

Avocado, tempura pumpkin, asparagus wrapped in soy paper, topped with vegan krab mix and vegan eel sauce.

Tempura heart of palm and avocado, topped with caviart. Avocado, and vegan house special sauce.

Shiitake mushroom, red cabbage, carrot, avocado, cucumber topped with tempura oba, avocado, vegan spicy mayo, sriracha and vegan eel sauce.

Asparagus. Avocado. Tempura king oyster mushroom topped with vegan krab mix, green onion, radish sprout, and vegan bang bang sauce.

Heart of palm, vegan spicy tuna, tempura rice cake, topped with jalapeno, green onion, radish sprout, vegan eel sauce, and vegan spicy aioli.

Vegan salmon, avocado, cucumber, topped with vegan smoked salmon, lemon, and chef special sweet chili sauce.

Vegan shrimp, avocado topped with mango and special mango sauce.

Asparagus, avocado, cucumber, kanpyo, topped with tofu skin, potato crunch, and vegan eel sauce.

Tempura pumpkin, avocado, tsukudani, topped with avocado and sweet tamari sauce.

Tempura pumpkin, jalapeno, avocado, cucumber, and roasted coconut wrapped in soy paper with chef special sauce.s.

Vegan tempura shrimp, cucumber. Avocado, topped with vegan beef, green onion, fried garlic, fried onion, vegan eel sauce, and vegan wasabi mayo.

Tempura okra, mountain root, topped with roasted shiitake mushroom, cilantro, microgreens, and jalapeno.

Vegan smoke salmon, avocado. Asparagus, cream cheese. Cucumber, tempura deep-fried topped with vegan mayo, sriracha, and vegan eel sauce.

Cucumber and tempura asparagus, topped with avocado and seaweed salad.

Vegetarian tempura shrimp. Avocado, cucumber topped with roasted eggplant, vegetarian eel sauce and vegan garlic butter.

Tamagoyaki, kanpyo, shiitake mushroom, cucumber, avocado, and takuan pickle egg.

Egg omelet, vegan spicy mayo tofu, and cream cheese, tempura deep-fried with vegan house special sauce.