Heavenly Gourmet Catering

Includes bagels, muffins, and breakfast pastries. Served with cream cheese, jelly, and seasonal fruit.

Served with mushroom risotto, steamed asparagus, focaccia bread garden salad, and your choice of dessert.

With sauteed onions & peppers. Served with borracho beans, Mexican rice, guacamole, cheese, sour cream, salsa, soft and your choice of dessert.

With peach brandy butter sauce. Served with cheesy scalloped potatoes, green beans, soft rolls, garden salad, and your choice of dessert.

With baked chicken. Served with sauteed seasonal vegetables, rolls, garden salad, and your choice of dessert.

With homemade marinara, Angus meat sauce with San Marzano-vine ripened tomatoes, and fresh basil, garlic. Served with buttery garlic bread, garden salad, and tid-bit tray.

Angus slow cooked beef tips in creamy mushroom gravy over buttery egg noodles and green beans with bacon & onions, and yeast roll. Served with garden salad and your choice of dessert.

2 tacos with shredded iceberg lettuce, vine ripened tomato, Mexican cheeses, southwest style green chili rice, and homemade salsa wrapped in warm in flour tortillas. Served with buttery garlic bread, garden salad, and tid-bit tray.

6oz pork ribeye marinated in Asian spices, sesame oil, rice vinegar, and tamarind, garnished with green onion, sesame seeds, and cilantro. Served with steamed white rice, stir-fried veggies (red bell pepper, broccoli, carrots, baby corn & mushrooms), garden salad, and your choice of dessert.