Includes bagels, muffins, and breakfast pastries. Served with cream cheese, jelly, and seasonal fruit.

With sauteed onions & peppers. Served with borracho beans, Mexican rice, guacamole, cheese, sour cream, salsa, soft and your choice of dessert.

Served with mushroom risotto, steamed asparagus, focaccia bread garden salad, and your choice of dessert.

Chicken stuffed with cream cheese, goat cheese, and ham topped with poblano cream sauce. Served with green beans, rosemary roasted new potatoes, rolls, butter, garden salad, and your choice of dessert.

With baked chicken. Served with sauteed seasonal vegetables, rolls, garden salad, and your choice of dessert.

Your choice of lasagna with marinara and basil. Served with char-grilled vegetables, garlic bread, garden salad, and your choice of dessert.

Topped with pineapple pico de gallo and fried tortilla strips. Served with black beans, sauteed rice, garden salad, and your choice of dessert.

With peach brandy butter sauce. Served with cheesy scalloped potatoes, green beans, soft rolls, garden salad, and your choice of dessert.

With homemade marinara, Angus meat sauce with San Marzano-vine ripened tomatoes, and fresh basil, garlic. Served with buttery garlic bread, garden salad, and tid-bit tray.

2 tacos with shredded iceberg lettuce, vine ripened tomato, Mexican cheeses, southwest style green chili rice, and homemade salsa wrapped in warm in flour tortillas. Served with buttery garlic bread, garden salad, and tid-bit tray.

6oz pork ribeye marinated in Asian spices, sesame oil, rice vinegar, and tamarind, garnished with green onion, sesame seeds, and cilantro. Served with steamed white rice, stir-fried veggies (red bell pepper, broccoli, carrots, baby corn & mushrooms), garden salad, and your choice of dessert.

Angus slow cooked beef tips in creamy mushroom gravy over buttery egg noodles and green beans with bacon & onions, and yeast roll. Served with garden salad and your choice of dessert.