Heard Dat Kitchen

Your choice of sauce.

French fries seasoned with house-made seasoning, drizzled with buttermilk ranch and candied bacon.

New Orleans style BBQ shrimp, served over fries.

Fries tossed in Buffalo sauce, seasoned with house-made seasoning, drizzled with ranch, and topped off with candied spiced bacon.

Fried chicken strips tossed in Buffalo sauce. Served with a side of ranch dressing.

Lightly battered shrimp tossed in house-made Buffalo sauce. Served over mixed greens and drizzled with buttermilk ranch.

French fries with house-made seasoning, shredded cheddar cheese, topped with crawdad cream sauce and sprinkled with green onions.

Fries topped with shredded cheddar cheese and green onions, topped with Crawdat sauce and Skeesh sauce.

Fried fish over mac & cheese, topped with shredded cheddar cheese, Crawdat cream sauce, and green onions. Served with peas and potato salad.

Your choice of protein drizzled with Crawdat sauce. Served with yellow rice and green beans.

Creamy grits with blackened shrimp and corn.

Blackened fish topped with mashed potatoes, lobster cream sauce, corn, and crispy onion rings.

Southern-style fried chicken over mac & cheese, topped with shredded cheddar cheese, Crawdat cream sauce, and green onions. Served with potatoes.

Blackened fish over grits with Crawdat cream sauce, fried shrimp, and green onions.

Crawfish pasta topped with fried shrimp and green onions. Served with potato salad and French bread.

Mixed greens with grape tomatoes, cheddar cheese, boiled egg, and fried shrimp tossed in Skeesh sauce. Served with buttermilk ranch dressing and onion rings.

Oven-roasted beets served over mixed greens with cheese, egg, raw onion, and candied spiced bacon. Served with house-made dressing.