Hawasana Kabob Restaurant

Crispy, golden pastries filled with seasoned mashed potatoes, herbs, and spices. 4 pieces.

Traditional Afghan flatbread stuffed with spiced potatoes.

Traditional Afghan flatbread stuffed with fresh leeks.

Afghan-style steamed dumplings filled with spiced ground beef and onions. Served topped with strained yogurt and lentils. 12 pieces.

Afghan dumplings stuffed with leek, topped with a flavorful tomato-based meat sauce, red kidney beans, strained yogurt, and a sprinkle of dried mint. 12 pieces.

Freshly baked Afghan naan wrapped around crispy French fries, spiced beef sausage, tangy chakney sauce, Afghan hot sauce, and a mix of fresh vegetables.

Freshly baked Afghan naan wrapped around crispy French fries, seasoned chicken sausage, tangy chakney sauce, Afghan hot sauce, and a fresh mix of vegetables.

Fried chicken, chicken skewers, lamb skewers, lamb shami, lamb chop skewers, rice, Afghan fries, bread, chicken shami, and sides.

Tender, marinated chicken breast grilled to perfection. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

A flavorful vegetarian kabob made with grilled seasonal vegetables. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Flavorful grilled lamb skewers served over Afghan basmati rice, with Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Ground chicken kabob seasoned with Afghan spices and grilled over open flame. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Succulent lamb chops marinated in traditional Afghan spices and flame-grilled to perfection. Served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Spiced minced beef patties, pan-fried in traditional Afghan style. Served with Afghan bread, crispy Afghan fries, Afghan salad, homemade chatni (spicy sauce), and one side dish.

Grilled ground beef kabob, seasoned and served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Wrapped in nan bread, lettuce, tomato, onions, house dressing, and tzatziki sauce.

Grilled shami (ground beef) and chicken kabobs served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Grilled chicken and lamb kabobs served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

Mix of three kabobs (lamb, chicken, and shami) served with basmati rice, Afghan salad, Afghan chatni (spicy sauce), and one side dish.

A hearty bowl of slow-cooked calf trotters, tender and flavorful. Served with bread and greenery.

Tender bone-in chicken, pan-seared and slow-cooked wok-style with fresh tomatoes, garlic, green chilies, black pepper, and natural juices.

Tender lamb, pan-seared and slow-cooked wok-style with fresh tomatoes, garlic, green chilies, black pepper, and natural juices.

Succulent shrimp sautéed with Afghan spices and served with Afghan salad and your choice of one side dish.

Crispy deep-fried seasoned fish, golden and tender on the inside. Served with Afghan salad, crispy Afghan fries, and fresh Afghan bread.

Fresh tilapia fillet grilled to perfection and seasoned with Afghan spices. Served with basmati rice and Afghan salad.

Tender lamb shank served over seasoned Afghan basmati rice. Served with Afghan salad and one side dish.

A savory rice dish made with marinated chicken, spiced basmati rice, and Afghan herbs. Served with fresh salad, homemade Afghan yogurt, and one side dish.

Traditional Afghan flatbread.

Fresh spinach cooked Afghan-style with mild spices and garlic.

A traditional Afghan side dish of tender fried eggplant topped with tangy yogurt, garlic, and fresh herbs.

Slow-cooked chickpeas seasoned with traditional Afghan spices.

Two pieces of rich, flaky Afghan-style baklava layered with chopped nuts and lightly sweetened with rosewater syrup.

Smooth and creamy Afghan milk pudding flavored with cardamom and topped with pistachios.

Afghan rice pudding made with milk, sugar, and cardamom, served chilled and garnished with pistachios.

Mixed seasonal fruit served with sweetened milk, rich cream, and heavy milk cheese.

Persian yogurt drink with a tangy, slightly salty taste, blended with water and a hint of dried mint.