Havana Grill

Your choice of empanadas.

Seasoned ground beef.

Naturally raised, hormone-free beef, braised & shredded in a light wine and organic tomato sauce, olive, and capers (ropa vieja).

Naturally raised, hormone-free chicken braised in a light wine & organic tomato sauce, onions, peppers, olives, and capers.

Signature black beans & Jack cheese.

With roasted pork (lechon), smoked ham, Swiss cheese, and pickle.

with roasted pork (lechon) steamed yuca and mojo.

Thick cuts of yucca (cassava), deep-fried until crispy, served with mojo.

Balls of finely smoked ground ham and butter béchamel sauce, breaded, then deep fried (3 per order).

Stuffed mashed potato ball filled with seasoned ground beef (picadillo).

Chef's board of curated imported Spanish and regional cured meats and cheeses. Served with Marcona almonds, guava jam, green grapes, and Castelvetrano olives.

Includes empanada, papa rellena, sweet lantains, yucca fries, tostones, and plantain chips.

Roasted bell peppers and zucchini, fresh mint, goat cheese, and red wine vinegar drizzle. Served with plantain chips.

With sliced roasted pork, smoked ham, cheese, mustard, and pickles, hot pressed. Served with plantain chips.

Natural hormone-free chicken breast, caramelized onions, cilantro, and garlic aioli. Served with plantain chips.

With roasted pork, garlic aioli, caramelized onions, and mojo. Served with plantain chips.

Natural, hormone-free braised flank steak, seared crispy, caramelized onions, aioli, and mojo. Served with plantain chips.

With roasted pork, caramelized onions, jalapenos, cilantro, garlic aioli, and mojo (garlic-citrus sauce). Served with plantain chips.

With sliced roasted pork, smoked ham, cheese, mustard, pickles, and pork cracklings, hot pressed. Served with plantain chips.

Naturally raised hormone-free chicken breast with caramelized onions and cilantro. Served with your choice of rice and side.

Wild caught sockeye salmon fillet grilled and served with a fresh mango sauce. Served with your choice of rice and side.

Beef braised & shedded in light wine, organic tomato sauce, peppers, olives, and capers. Served with sweet plantains and your choice of rice & sice.

Roasted pork with white onions, cilantro, and mojo. Served with sweet plantains and your choice of rice & sice.

Naturally raised flank steak seared crispy with sautéed onions and mojo. Served with sweet plantains and your choice of rice & sice.

Braised in light wine and organic tomato sauce, onions, peppers, olives, capers, and red potatoes. Served with sweet plantains and your choice of rice & sice.

Roasted 1/2 chicken with house rub and sautéed onions. Served with sweet plantains and your choice of rice & sice.

Ground beef seasoned with onions, peppers, garlic, olives, and raisins. Served with sweet plantains and your choice of rice & sice.

Naturally raised chicken cooked in garlic, onion & pepper sofrito simmered with golden rice, raisins, peas, and warm spices. Served with sweet plantains.

Roasted vegies, yuca fries, signature black beans, sweet plantains, and tostones mojo.

With house rub, FuFu (mashed green plantains & pork cracklings). Served medium with sweet platains and your choice of rice & side.

Two naturally-raised 4 oz beef patties, melted cheese, sweet caramelized onions, crispy bacon, crunchy slaw, and signature house-made guava aioli. Served with sweet platains and your choice of rice & side.

Classic seafood rice with shrimp, mussels, calamari, cod, and lemon.

Whole garlic stuffed pork shoulder. Served with steamed yucca (w/ pork cracklings), sweet plantains, rice, and signature black beans.

Organic tomato, local avocado, cucumbers, red onions, organic lettuce, and house vinaigrette.

Local organic romaine, croutons, and original Caesar dressing.

Local organic romaine, croutons, and original Caesar dressing.

Local organic baby spinach, goat cheese, organic apples, caramelized pecans, cranberries, and honey mustard vinaigrette.

Organic tomato, local avocado, cucumbers, red onions, organic lettuce, and house vinaigrette.

Local organic baby spinach, goat cheese, organic apples, caramelized pecans, cranberries, and honey mustard vinaigrette.

Classic house-made chicken soup.

Organic spring greens, Nappa cabbage, roasted almonds, mandarin orange, grilled marinated chicken breast, and sweet citrus vinaigrette.

Romaine lettuce, crispy bacon, hard-boiled eggs, tomato, avocado, mango, blue cheese, grilled marinated chicken breas, and sweet cider vinaigrette

Ripe, sliced plantains, fried until sweet and golden.

Classic Cuban mixed black beans and rice.

Mix of zucchini squash, carrots, and cauliflower, roasted with olive oil, salt, and pepper.

Ripe, sliced plantains, fried until sweet and golden.

Two smashed green plantains, deep-fried and salted. Served with mojo.

Thinly sliced green plantains, fried and lightly salted.

Creamy garlic mashed potatoes topped with crisp pork cracklings.

Classic Cuban mixed black beans and rice.

House shoestring fries.

Yucca (cassava) cooked until tender, topped with mojo and crisp pork cracklings.

House shoestring fries with mojo garlic sauce.

Coffee soaked vanilla tres leches cake and coffee whipped cream.

Key lime custard, mango whipped cream, lime zest, chiffonade mint, and graham cracker crust.

Traditional baked vanilla custard with caramelized sugar.

Rice pudding.

Vanilla cheesecake, guava, and toasted almond crust.

Lemon curd, whipped cream, candied lemon, and shortbread tart shell.

Layers of chocolate cake, dark chocolate cremeux, whipped dark chocolate ganache, and dark chocolate crunchy glaze.

Cream puff, banana custard, whipped chocolate ganache, chocolate glaze, salted caramel, and chocolate crumble.

Salted caramel, dark chocolate ganache, whipped caramel ganache, and shortbread tart shell.

Bavarian cream, vanilla cake, white chocolate crunch, vanilla whipped cream, and fresh fruit.

Brown sugar, roasted pineapple, and vanilla-sour cream cake.

Cuban soft drink.

Cuban carbonated tea.

Carbonated malt beverage.