Crispy cauliflower bites with a crunchy coating and tender center served with arugula mayo.

Golden flaky pastry stuffed with melted cheese.

Golden flaky pastry stuffed with seasoned ground beef.

Golden grilled halloumi served with a drizzle sun-dried tomato jam herbs.

Crispy rice potato dough filled with spiced ground beef.

Crispy chickpea falafel served with fresh greens and tahini sauce.

Creamy hummus topped with beef shawarma as well as pine nuts and pomegranate molasses.

Crispy tempura shrimp served hot with a delicate crunch with chili mayo.

Crispy golden calamari rings served with a side of lemon and Caesar dressing.

Golden fries drizzled with truffle oil, finished with Parmesan and herbs.

Crispy potato tossed in garlic, fresh cilantro, and a hint of chili.

Creamy chickpea blended with tahini, fresh lemon juice, and garlic, finished with olive oil.

Roasted red pepper and walnut spread blended with pomegranate molasses, garlic, and spices.

Creamy strained yogurt blended with slow-roasted garlic and olive oil.

Tender grape leaves stuffed with seasoned rice, herbs, and lemon.

Olive dip finished with olive oil, chopped olives, zaatar, honey, and fresh basil.

Smoky eggplant dip with creamy yogurt, tahini, pomegranate, and a drizzle of olive oil.

A mix of muhammaara, hummus, and olive tapenade.

Mediterranean slow-cooked meat served with wheat couscous and saffron.

Homemade meat-stuffed dough served with yogurt sauce and pine nuts.

Baked eggplant topped with bolognese tomato sauce and melted mozzarella cheese.

Fried breaded chicken breast served with spaghetti in tomato sauce and fresh arugula.

Diced grilled chicken breast served with rice, grilled vegetables, and garlic sauce.

Grilled ground beef served with rice, grilled vegetables, and tahini sauce.

Diced new York steak, grilled and served with rice, grilled vegetables, and tahini sauce.

Chicken tikka, beef tikka, and beef kafta served with rice, grilled vegetables, tahini, and garlic sauce.

Grilled lamb chops served with rich brown gravy, potato puree, and grilled vegetables.

Tender slow-braised beef shank paired with rich, creamy polenta corn cake.

Beef rolled kabob with Arabic bread, caramelized onions, and herb butter. Served with fries.

Served with rice and tahini sauce.

Served with rice and garlic sauce.

Beef and chicken shawarma served with rice, tahini, and garlic sauce.

Grilled salmon served with lemon butter cream and grilled vegetables.

16oz grilled ribeye served with potato puree and grilled vegetables.

Two grilled lobster tails served with brown rice, grilled vegetables, and tomato cream sauce.

Chickpea fritters served in pita.

Chicken tikka served in pita.

Spit-roasted chicken served in pita.

Beef shawarma served in pita.

Beef kefta served in pita.

Stuffed with a savory, spiced ground meat mixture, typically including onion, bell pepper, parsley, and various spices like cumin and coriander, served in pita.

Lettuce mixed with tomatoes, cucumbers, and pieces of toasted pita.

Cracked wheat with tomatoes, parsley, lemon juice, and olive oil.

A refreshing, and sweet-and-salty summer salad pairing cubed watermelon with tangy, crumbly feta cheese.

Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese, topped with cocoa.

Crispy pastry shell with sweet ricotta filling.

A popular, indulgent, and warm Middle Eastern-inspired dessert made with crispy, shredded phyllo dough (kataifi) layered with gooey, melted sweet cheese or thick cream (ashta), often scented with rose or orange blossom water.

A chilled, creamy Lebanese dessert featuring a fragrant semolina pudding base, a thick layer of ashta (clotted cream), and a topping of crunchy pistachios.

Layers of phyllo dough with nuts and honey.

It is a layered pudding known for its delicate floral aroma, smooth texture, and refreshing taste.

Pineapple mango Mojito mix and soda or red bull.

Lemon, dragon fruit, Mojito mix, and soda or red bull.

Strawberry, red bull, and milk.

Mango, peach, and soda or red bull.

Watermelon, blueberry, and raspberry soda or red bull.

Mango, strawberry, and banana.

Mango strawberry, banana, peach, and pineapple.

Strawberry, banana, honey, and date.

Strawberry and berries.

Mango, orange juice, and banana.

Turkish coffee is a traditional, unfiltered, and intensely flavored brew made by simmering powder-fine grounds with water (and often sugar) in a small pot called a cezve.

A classic Italian espresso-based coffee drink traditionally composed of equal parts espresso, steamed milk, and milk foam.