Harth

With toasted walnuts, fresh berries, and honey.

With basil honey and bee pollen.

With poached egg, avocado, roasted tomatoes, and fresno chili on multigrain. Served with your choice of side.

Farro, heirloom tomatoes, mushrooms, potatoes, spinach, avocado, goat cheese, and fried egg.

Two eggs, bacon, and your choice of side.

Two eggs, ham, and your choice of side.

Scrambled eggs, bacon, and white cheddar on a ciabatta roll. Served with your choice of side.

With San Marzano tomatoes, mozzarella, and basil.

With porcini crème fraiche and mozzarella.

With soppressata, pepperoni, fresh mozzarella, peppadew, and spicy honey.

Tarte flambèe, crème fraiche, onions, Gruyere cheese, amd bacon.

With harissa aioli, peppadew peppers, cilantro, tomatoes, and cumin.

Little John cheddar, Asher blue, Providence goat cheese, beef salami, lomo, Chesapeake salami, and seasonal accompaniments.

Heirloom tomatoes, charred sweet onion, stracciatella mozzarella, arugula, pesto genovese, and figs.

Cured dry aged Wagyu beef with mustard aioli, crispy capers, Providence goat cheese, arugula, crostini, and basil oil.

With roasted garlic and lemon zest. Served with grilled grapes, pita, and naan.

Oven-roasted turkey breast, applewood-smoked bacon, Appalachian cheese, herb aioli, tomatoes, and butter lettuce.

With pickled cabbage and old bay remoulade on a potato bun.

With applewood-smoked bacon, aged white cheddar, butter lettuce, tomatoes, and dill pickles on a potato bun.

Served with sweet corn cake, roasted baby squash, and citrus chive butter.

With honey maple ginger glaze. Served with spring vegetables and arugula with white balsamic & walnut vinaigrette.

With shrimp, garlic, white wine, roasted tomatoes, mascarpone cheese, and arugula.

With cauliflower, carrots, pumpkin seeds, cremini mushrooms, San Marzano tomatoes, and vegan cashew Parmesan.

Romaine, croutons, shaved Parmesan, and creamy garlic dressing.

Baby gem & lollo rosa, marinated red peppers, cranberries, pumpkin seeds, candied pecans, pickled pear, feta, and fire-roasted shallot vinaigrette.

Charred broccoli, Parmesan, garlic croutons, Caesar dressing, and preserved lemon.

Sautéed spinach with garlic and oil.

Oven-roasted seasonal vegetables.

With roasted tomato aioli.

Golden crispy fried potato strips, sprinkled with truffle seasoning.

With honeycomb tuile, caramel sauce, and bee pollen.