Harry's Seafood Bar & Grille

Deep-fried fritters with Cajun sausage, rice, and Creole seasonings. Served with house-made remoulade. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Warm shrimp & crawfish dip with a seasoned blend of three cheeses. Served with crostinis. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With sliced mushrooms in a seasoned cream sauce. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Sautéed chicken breast w/ Parmesan-basil cream sauce served over a crispy grit cake. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With shrimp, chicken, and smoked sausage. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With honey-bourbon glaze. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Red beans and rice with shrimp, chicken, and smoked sausage. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Louisiana style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Sautéed chicken & shrimp w/ rice, classic Creole sauce & a touch of lemon cream. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

A classic Cajun dish. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce. Served with French bread & our famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With mushrooms in a seasoned cream sauce. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With shrimp, chicken, and smoked sausage with rice or pasta. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Sautéed chicken breast with Parmesan-basil cream sauce served over a crispy grit cake. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Louisiana-style with Cajun red eye gravy, diced bacon, and creamy sweet corn grits. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Marinated salmon with honey-bourbon glaze. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

A Louisiana tradition. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Farfalle pasta with shrimp, chicken, spinach, and bacon in Parmesan-basil cream sauce. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Sautéed chicken and shrimp with rice, classic Creole sauce, and a touch of lemon cream. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

A classic Cajun dish. Served with French bread and famous boursin butter. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Mixed greens with grape tomatoes, cucumbers, red onions, shredded carrots, croutons, and your choice of dressing. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Romaine lettuce with Parmesan cheese, croutons, and house Caesar dressing. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

With shrimp, crab meat, fish, and smoked sausage. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Cream-based soup with crab meat and a hint of sherry. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Creamy diced slaw. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Traditional southern collards slow cooked with smoked ham and Cajun sausage. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

A New Orleans style succotash with sweet corn, diced onions, and crispy bacon. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Creamy southern grits with a hint of fresh sage. Be sure to purchase chafing dishes if you'll need them (from the set-up supplies category).

Cool and refreshing. Harry’s personal recipe.