Harmony Steak House

Contains crabmeat.

Japanese style fried chicken. Served with spicy mayo.

Pan fried in ginger soy glaze and tossed with peanuts.

4 pieces.

Sauteed Japanese peppers with ginger soy and togarashi (Japanese seven spice).

Japanese style tempura fried broccoli, onion, zucchini, carrot, and sweet potato with traditional tempura ginger & radish sauce.

3 ball shaped cakes filled with diced octopus. Topped with eel sauce, mayo, and bonito flakes.

Japanese style tempura fried shrimp with traditional tempura ginger & radish sauce.

Classic steamed with sea salt.

Baked sea bass on top of spicy crab mix. Topped with serrano, cilantro & ponzu sauce.

Baked salmon on top of spicy crab mix. Topped with serrano, cilantro & ponzu sauce.

6 pieces.

6 pieces.

Spicy tuna wrap with avocado.

Ahi Tuna with shichimi pepper, hot sesame oil, Sriracha sauce, scallions, & masago on top of crispy wonton chips & avocado.

Served with ponzu sauce.

Shrimp tempura, spicy crab meat, cream cheese, avocado, and jalapeno. Topped with seared filet steak slices, spicy mayo, and chef's special sauce.

Avocado and shrimp tempura topped with spicy crunch tuna, sweet chili sauce, and eel sauce.

California roll topped with tuna, salmon, white fish, and avocado.

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped with soy bean pepper. Topped with spicy mayo and eel sauce.

Pepper tuna, avocado, and cucumber. Topped with spicy crunch tuna, wasabi sauce, and spicy mayo.

Tempura soft shell crab, avocado, cucumber, spicy crabmeat, and mango wrapped with soy bean paper. Topped with eel sauce.

Baked avocado and shrimp tempura. Topped with flamed salmon, sliced serrano peppers, and chef's special spicy sauce.

Spicy crunch crabmeat, cucumber, avocado, and cream cheese. Topped with tuna, salmon, jalapeno, and spicy sauce.

Spicy tuna, cream cheese, and avocado. Topped with spicy crabmeat and eel sauce.

Coconut shrimp and cream cheese. Topped with mango, avocado, and chef mango sauce.

Cucumber and shrimp tempura. Topped with eel, avocado, and eel sauce.

Spicy crabmeat and avocado wrapped with soy bean pepper. Topped with steamed shrimp and spicy mayo.

White tuna tempura, spicy tuna, and avocado. Topped with black pepper tuna, mango, and eel sauce.

Salmon, cucumber, and avocado.

Soft shell crab tempura, cucumber, avocado, and lettuce.

Smoked salmon and cream cheese.

Cooked shrimp, cucumber, and lettuce.

Grilled salmon skin and cucumber.

Cucumber, avocado, lettuce, and asparagus.

8pc sushi, 12pc sashimi, Rainbow roll (California roll topped w/ tuna, salmon, white fish, avocado), and Caterpillar roll (cucumber & shrimp tempura roll topped w/ eel, avocado, eel sauce).

7pc sushi and California roll.

12pc assorted raw fish over seasoned sushi rice with pickled radish, cucumber, and ginger.

15pc assorted raw fish.

Baked eel over seasoned sushi rice with pickled radish, cucumber, and ginger. Served with miso soup and salad.

Served with your choices of side and rice.

Served with your choices of side and rice.

Served with your choices of side and rice.

Served with your choices of side and rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Served with mushroom soup, salad, vegetables, and your choice of rice.

Spicy crabmeat, cucumber, masago, and tempura crunch.