Hana Matsuri Sushi

With avocado, asparagus, cucumber, and shiso leaf. Topped with salmon, cilantro, garlic, ginger, chives, black pepper, sesame seeds, red & yellow bell peppers, and red onion. Seared with hot olive and sesame oil.

With spicy tuna, cucumber, and avocado. Topped with seared tuna, cilantro, and tataki sauce.

With cucumber.

With crab mix, avocado, and cucumber. Topped with tuna, salmon, yellowtail, and white fish.

With spicy tuna and deep-fried green onion. Topped with salmon, garlic ponzu sauce, eel sauce, and masago.

With baked salmon, XO sauce, avocado, cucumber, and masago.

With fatty tuna (6 pieces).

With unagi and cucumber. Topped with avocado and eel sauce.

With tempura shrimp and crab mix. Topped with mango, avocado, eel sauce, and mango sauce.

With smoked salmon, cream cheese, and cucumber.

With shrimp tempura, cucumber, avocado, and California mix (5 pieces).

With California mix, cucumber, and avocado (8 pieces).

Wit tempura shrimp and crab mix. Topped with salmon, avocado, eel sauce, spicy mayo, masago, and scallions.

With wagyu beef, lettuce, scallions, ichimi, asparagus, sesame seeds, and mayo.

Deep-fried roll with spicy yellowtail, jalapeño, cilantro, eel sauce, mango sauce, onion, orange, and masago.

With crab mix, avocado, and cucumber. Topped with baked salmon, eel sauce, masago, and green onion.

With tempura shrimp and crab. Topped with unagi, avocado, eel sauce, and sesame seeds.

With deep-fried jalapeño. Topped with seared bincho, avocado, tataki sauce, and micro cilantro.

With yellowtail, salsa verde, cucumber, and avocado. Topped with pico de gallo.

With chicken tempura, cucumber, avocado, and California mix (5 pieces).

With egg and veggies (5 pieces).

With lobster tempura, cucumber, avocado, and California mix (5 pieces).

With yellowtail (6 pieces).

With salmon skin, cucumber, yamagobo, green onion, masago, and bonito flakes (5 pieces).

5 pieces.

With cucumber.

Pickled gourd roll.

With plum, cucumber, and shiso leaf.