Halftime Pub & Grub

Sliced dill pickles, lightly breaded, fried and served with ranch dressing.

Lightly battered and fried to a golden brown, served with homemade horseradish sauce.

Lightly fried shrimp tossed in Buffalo sauce with a side of celery and ranch.

A bed of cheese-lined tortilla chips topped with lettuce, tomatoes, jalapeños, served with chili, sour cream and salsa.

A bed of cheese-lined tortilla chips topped with lettuce, tomatoes, jalapeños, grilled chicken and bacon bits, served with chili, sour cream and salsa.

Jalapenos sliced, lightly breaded, fried and served with ranch dressing.

Layers of ham, turkey, bacon, cheese, lettuce, tomato and mayo, served between your choice of white, wheat or rye bread.

Thinly sliced roast beef topped with sauteed onions, mushrooms and white American cheese, served on a hoagie roll.

Pepperoni, salami, ham, provolone, lettuce, tomato, onion, mayo, oregeno, oil & vinegar on a toasted hoagie.

Ham, salami, pepperoni, bacon, provolone cheese, french fries, coleslaw, tomatoes & boom sauce on a toasted hoagie.

A grouper filet breaded and deep fried and served on a bun with lettuce, tomato, onions and a side of tartar or cocktail sauce.

A breaded chicken cutlet topped with gouda cheese, crispy bacon and Boom sauce. Served on a pretzel bun.

Thinly sliced roast beef with melted provolone cheese. Served on a hoagie roll along with a side of piping hot au jus.

Chicken, bacon, ranch & American cheese on a toasted hoagie.

Fried shrimp, slaw, lettuce, tomato and onions on a bun.

A double stacked bacon, lettuce, tomato and avocado sandwich on your choice of bread.

Grilled chicken, tomato and cheese quesadilla accompanied with sour cream and homemade salsa.

With lettuce, tomatoes, and cheese.

With lettuce, tomatoes, and cheese.

Fresh grouper seasoned and grilled to perfection, then wrapped in a cabbage and sweet aioli lined flour tortilla with cheese and served with a side of nacho chips and salsa.

Grilled chicken, bacon and ranch quesadilla smothered with queso cheese.

An 8 oz. burger patty smothered in homemade habanero hell sauce, topped off with jalapeños, Carolina reaper shavings and pepper jack cheese, served on a potato bun.

An 8 oz. burger patty topped with American cheese, BBQ sauce and homemade onion straws, served on Texas toast.

Fresh sautéed grouper topped with shrimp and a delicate beurre blanc sauce. Served with your choice of two sides.

Two grouper filets tossed with our house-made beer batter and fried to perfection. Served with slaw and your choice of house-made chips or fries.

Romaine lettuce and croutons topped with a blackened chicken breast.

A bed of mixed greens topped with ham, turkey, diced bacon and Swiss cheese.

Mixed greens, tomatoes, cucumber, egg and croutons topped with a grilled chicken breast.

A bed of fresh spinach, Divine tomatoes, avocado and gouda cheese, topped with a grilled chicken breast, served with hot bacon dressing.