HakkaChow

Wok-seared mushrooms, carrots, onion, cilantro, and green onions served with crispy rice noodles and lettuce cups.

Made fresh by hand in our kitchen. Served steamed or deep-fried with our classic soy ginger dipping sauce and Korean hot sauce.

Marinated pork and vegetables. Served with our homemade hot mustard and Vietnamese dipping sauce.

Classic crispy spring rolls filled with vegetables. Served with sweet chili and cilantro dipping sauce.

Crispy wontons filled with a creamy mixture of real crab meat, celery, and scallions. Served with lemongrass sauce infused with chili oil. (25 Pcs).

Your choice of 8 rolls.

Your choice of 8 rolls.

Your choices of 4 classic & 4 speciality rolls.

Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons.

Spicy crab salad mixed with chopped tuna and chopped ebi (shrimp) on a bed of spring mix and sushi rice. Topped with green onion and sesame seeds. Drizzled with spicy aioli, eel sauce, and wasabi aioli.

Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in our house Korean poke sauce on a bed of spring mix, and sushi rice. Topped with sesame seeds.

Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soy-wasabi vinaigrette and topped with sesame seeds.

Lightly battered chicken breast in amid tangy sauce with green peppers and onions.

Lightly battered chicken breast or beef tossed in mild chili sauce and orange peel.

Lightly battered tender pork or chicken with pineapple, green peppers, carrots, and onions tossed in a five spice sweet and sour sauce.

Lightly battered chicken breast coated in a sweet sauce. Topped with caramelized walnuts.

Lightly battered chicken breast tossed in a Thai basil garlic brown sauce with mushrooms, onions, zucchini, and carrots.

Crispy firm tofu coated in a spicy garlic chili brown sauce. Served with broccoli. Topped with scallions.

Chinese eggplant tossed in a spicy vegetarian brown sauce with chili paste, garlic, and scallions.

Tender marinated beef or pork grilled with onions, mushrooms, scallions and sesame seeds. Served with homemade kimchi.

Sweet, soy glazed beef wok seared with scallion and onions. Served with crispy rice noodles.

Tender beef wok seared and stir fried with szechuan oil, dried chilies, carrots, onions, mushrooms, and scallions.

Slices of chicken breast stir fried with peanuts, chili peppers, green peppers, onions, mushrooms, zucchini carrots.

Lightly battered shrimp stir fried with peanuts, chili peppers, green peppers, onions, mushrooms, zucchini, and scallions.

Choice of protein with carrots, green peppers, mushrooms, zucchini, and onions in a creamy Thai coconut sauce. Topped with cilantro.

Choice of protein with carrots, green peppers, mushrooms, zucchini, and onions in a creamy Thai coconut sauce. Topped with cilantro.

Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, and cilantro. Served with crispy shallots.

Thin rice noodles wok stir fried in light curry spice with egg, onions, carrots, scallions, and bean sprouts.

Classic stir fried egg noodles with bean sprouts, onions, scallions, and carrots. Served with crispy shallots.

Bold Thai spice wok tossed with rice noodles, egg, carrots, bean sprouts, onions, and scallions. Served with crushed peanuts and crispy shallots.

Silken tofu, celery, mushrooms, egg, and green onions. 32 oz.

Seaweed, tofu, and green onions. 32 oz.

Velvety broth with spinach, lemongrass, and green onions. 32 oz.

Pork wontons, spinach, chicken consommé, and green onions. 32 oz.

A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our Vietnamese dressing.

Seared Szechuan pepper crusted AAA sushi grade tuna (only raw) on a bed of fresh mixed greens with cucumbers, carrots, and tomatoes. Topped with crispy shallots and crispy wontons. Served with ginger dressing, wasabi aioli and hot mustard.