Hahdough

German chocolate bun with chocolate chips.

Warm, golden-brown pretzels with a classic chewy texture and a sprinkle of coarse sea salt.

Flaky golden puff pastry filled with tender sour apples, cinnamon, and raisins. Finished with a delicate crunch of slivered almonds and a dusting of powdered sugar.

Warm, golden-brown soft pretzels baked with a rich, melted German Gouda cheese.

Your choice of pretzel roll.

Flaky, golden puff pastry generously filled with juicy, tart sour cherries. Finished with a bright, sweet lemon glaze.

Flaky, buttery Danish pastry rolled with a rich swirl of cinnamon and sugar.

Crispy, golden-brown spirals of delicate puff pastry generously filled with rich, creamy vanilla cream. Finished with a light dusting of powdered sugar.

Tart green apples with cinnamon and rum soaked raisins, in a thin strudel dough.

12 traditional German doughnuts with your choice of fillings and finished with a classic dusting of powdered sugar.

12 traditional German doughnuts, finished with a classic dusting of powdered sugar.

12 cookies per bag.

Crispy almond cookies.

Marzipan cookies dipped in chocolate. 9 cookies per bag.

Cookies dipped in chocolate. 12 cookies per bag.

13 cookies per bag.

Strawberry and mango mousses with a chocolate sponge, murbeteig base, and mango-passionfruit gelee.

White sponge cake with coffee-chocolate mousse, cream, and a murbeteig base.

Real fruit raspberry mousse with almond meal flourless chocolate cake and a raspberry gelee.

Blackcurrant mousse, chocolate & white sponges, white chocolate/orange mousse, and murbeteig base, topped with blood orange gelee.

Chocolate sponge cake with lemon buttercream, milk chocolate mousse, dark chocolate glaze, and a hazelnut base.

Dark, milk, and white chocolate mousses are only three of the 8 forms of chocolate on this cake.

Yeast based dough filled with vanilla cream. Topped with honey and toasted almonds.

Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam and a dark chocolate marzipan shell.

White sponge, raspberry mousse, white chocolate mousse, and murbeteig base, finished with toasted candied almonds and a passionfruit gelee.

9" cheesecake. Traditional German baked cheesecake. Light and fluffy, made with our homemade Quark cheese.

9" cheesecake. Traditional German baked cheesecake. Light and fluffy, made with our homemade Quark cheese.

Shortbread crust, vanilla sponge with light strawberry mousse, passion fruit gelee, and yogurt cream.

Vanilla sponge with white chocolate-lemon cream and mango mousse, topped with lemon mango glaze and macarons.

Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, covered with pistachio marzipan and dark chocolate.

The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol.

Two layers of creme: hazelnut and bailey's / hazelnut, light hazelnut sponge, and hazelnut konditorei Muerbeiteig base. Contains alcohol.

Our delicious hazelnut creme cake with hazelnut sponge and hazelnut crème.

A traditional German ice cream cake, the base is a thin chocolate sponge with layers of chocolate, strawberry, and vanilla ice cream. Decorated with crispy, chocolate dipped waffles.

Vanilla sponge, muerbeteig, and hazelnut creme, covered with marzipan.

Layers of white and chocolate sandmasse sponge wrap around sunken sour Morello cherries. Topped with German buttercream and intense dark chocolate.

A light, fluffy yeast-based dough with butter, sugar, and almonds.

Fresh strawberries on our delicious vanilla dream, vanilla sponge, and Muerbeteig base. Surrounded by whipped cream with toasted almonds.

White sponge with layers of buttercream and homemade raspberry jam, covered in German buttercream and candied almonds.

Vanilla sponge with layers of vanilla cream. Seasonal fresh fruit.

Hazelnut sponge base with marzipan buttercream.

Japonaise base (coconut flake meringue), mango, and coconut creams with cachaça and mango gelee. Contains almonds and alcohol.

Light fluffy chocolate sponge with raspberry mousse & yogurt cream, loaded with fresh raspberries and muerbeteig biscuit base.

Our own quark cheese mixed with cream and mandarin slices.

Mixed berries of the forest with chocolate sponge, chocolate mousse, and muerbeteig biscuit base.

A classic German "Ant Cake" baked in a traditional bundt shape. Features a light, fluffy vanilla sponge packed with chocolate chips and finished with powdered sugar.

Enriched yeast dough layered with a rich, sweet poppy seed paste, topped with a buttery streusel crunch. Finished with a brush of apricot jam and a bright lemon glaze.

Yeast dough layered with a rich, sweet poppy seed paste, topped with a buttery streusel crunch. Finished with a brush of apricot jam and a bright lemon glaze.

Crispy crust & tart apples, covered with delicious streusel. Contains marzipan (almond).

Crispy crust & German Morello cherries, covered with delicious streusel. Contains marzipan (almond).

4.5". Our traditional German apple pie. Crispy crust & tart apples, covered with delicious streusel. Contains marzipan (almond).

4.5". German Morello cherries & crispy crust, covered with delicious streusel.