Habiba Babas Indian / Mediterranean Restaurant

Chickpea fritters. Served with tahini sauce.

With your choice of sauce.

Filo dough filled with green spinach, feta cheese, and spices.

Chickpea dip with traditional tahini sauce, lemon juice, garlic, and olive oil. Served with pita bread.

Lightly spiced turnovers stuffed with vegetables.

Lightly spiced turnovers stuffed with chicken.

Includes hummus & zaalouk pita dips, falafel balls, stuffed grape leaves, spanakopita, and samosas.

Roasted eggplant dip with tahini, lemon juice, and garlic. Served with pita bread.

Savory grape leave rolls stuffed with rice and exotic spices. Served with tzatziki sauce and Greek-style yogurt sauce.

Pickles coated with flour, Italian seasoning, garlic powder, salt, and pepper.

12" pizza with pizza sauce, mozzarella, provolone, beef, and coriander chutney salsa.

12" pizza with pizza sauce, mozzarella, provolone, grilled chicken and Buffalo sauce.

12" pizza with pizza sauce, Kalamata olives, mozzarella, provolone, lamb, and tzatziki sauce.

12" pizza with pizza sauce, mozzarella, provolone, grilled chicken, and teriyaki sauce.

Thin crust 12" pizza with pizza sauce, spinach, feta cheese, and coriander chutney.

12" pizza with pizza sauce, feta, mozzarella, provolone, lamb, beef, and gyro.

12" pizza with pizza sauce, mozzarella, provolone, tomato, and basil.

12" pizza with pesto-based sauce, mozzarella, provolone, spinach, and artichoke hearts.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

With fried chicken (w/ Buffalo sauce), blue cheese crumbles, tomato, onion, and blue cheese dressing.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Served with mozzarella cheese, salsa, coriander chutney, tamarind chutney, and tzatziki sauce.

Ground beef patty, American cheese, lettuce, tomato, onions, dill pickle, mustard, and mayo on a brioche bun. Served with fresh cut fries.

2 skewers of white meat chicken breast marinated in exotic spices. Served with seasonal vegetables and your choice of side.

Chicken breast marinated in a Greek-style yogurt sauce with Indian spices. Served with seasonal vegetables and your choice of side.

Grilled green pepper, squash, zucchini, and onion skewers. Served with seasonal vegetables and your choice of side.

Wild-caught Alaskan salmon marinated with exotic spices. Served with seasonal vegetables and your choice of side.

Two beef tenderloin skewers marinated in traditional Mediterranean spices. Served with seasonal vegetables and your choice of side.

Two lamb skewers marinated in traditional Mediterranean spices. Served with seasonal vegetables and your choice of side.

With lamb, beef, and chicken marinated in Greek-style yogurt sauce with Indian spices. Served with seasonal vegetables and your choice of side.

2 lightly seasoned jumbo shrimp skewers. Served with seasonal vegetables and your choice of side.

Your choice of 2 skewers. Served with seasonal vegetables and your choice of side.

Marinated in exotic spices. Served with seasonal vegetables and your choice of side.

Basmati rice cooked with white meat chicken breast (marinated in spice & saffron).

Basmati rice cooked with lamb in a biryani sauce.

Long grain basmati rice and jumbo shrimp cooked with biryani sauce.

Basmati rice cooked with vegetables.

Greens with tomatoes, cucumbers, onions, cilantro, chickpeas, olives, and olive oil.

Mixed greens with tomato, cucumber, Kalamata olives, feta cheese, and pepperoncini.

Lentils blended with tomato, parsley, cilantro, and secret spices.

Mixed greens with tomatoes, cucumbers, onions, parsley, scallions, and dressing.

Finely chopped parsley, bulgur wheat, tomato, cucumber, mint, lemon juice, and olive oil.

Mixed greens with crispy pita bread, ripe tomatoes, cucumbers, parsley, mint, and dressing.

Romaine lettuce with cucumber, tomato, Parmesan, and Caesar dressing.

Cucumber-yogurt sauce.

Chickpea dip with traditional tahini sauce, lemon juice, garlic, and olive oil.

Filo dough filled with green spinach, feta cheese, and spices.

Sweet potato fries with seasoning and paprika.

Chickpea fritters.

Lightly spiced turnover stuffed with vegetables.

Lightly spiced turnover stuffed with chicken.

Roasted eggplant dip with tahini, lemon juice, and garlic.

Savory grape leave rolls stuffed with rice and exotic spices.

Filo dough pastry with honey, nuts, and cinnamon.

Cheesecake made with Greek yogurt.