Signature thin-sliced, sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Includes: 1x Gyu-Combo with 7oz yaki-shabu beef in miso, 1x Gyu-Combo with 7oz toro beef in sweet soy tare, 1x beef sukiyaki fried rice, 1x garlic shoyu chicken noodles, 1x black pepper wings, 1x fried pork gyoza, 1x Gyu-kaku salad, 1x edamame, and 1x napa kimchi.

Fried vegetable spring rolls (4 pcs). Served with sweet chili dipping sauce.

Secret-marinated Japanese fried chicken. Served with Japanese chili mayo and a wedge of lemon.

Fried chicken wings (5 pcs) coated in sweet & spicy miso chili sauce.

Fried octopus balls (6 pcs) drizzled with takoyaki sauce and Japanese mayo. Topped with crushed bonito flakes and green onions.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Fried pork dumplings (5 pcs). Served with ponzu citrus soy dipping sauce.

Nagoya-style tebasaki fried chicken wings (5 pcs) tossed in a sweet soy & black pepper sauce.

Thin-sliced Yakishabu beef marinated in our sweet & spicy Umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds.

White rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio soy sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips.

Thin-sliced Sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Crunchy garlic shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Mildly spicy.

Beef rib meat and rice dowsed in our signature Umakara Sauce and mixed with an assortment of bell pepper, shishito pepper, and corn, then garnished with sesame, green onions, and chili flakes.

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese chili mayo and chopped green onions.

Rich kalbi beef broth and medium-thick ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. (Ramen noodles and hot broth are packaged separately to maintain quality.)

Pork bone broth with fatty braised pork belly (kakuni chashu), hard-boiled egg, chopped green onions, diced red bell peppers, and sesame seeds. (Ramen noodles and hot broth are packaged separately to maintain quality.)

Beef & shio-based broth with medium-thick ramen noodles and thick braised pork belly (kakuni chashu). Toppings include boiled egg, green onion, and sesame seeds. (Ramen noodles and hot broth are packaged separately to maintain quality.)

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku dressing on the side.

Steamed white rice.

Steamed Japanese soybeans, lightly salted.

Fresh cucumbers in crunchy garlic chili oil with a dash of shio tare, sesame oil, and sesame seeds.

Spicy pickled napa cabbage.

Pre-softened, wrapped-up, and ready to eat s'mores (2 pcs). Graham cracker, marshmallow, and milk chocolate.