Gyu-Kaku Japanese BBQ

Includes: 1x Gyu-Combo with 7oz yaki-shabu beef in miso, 1x Gyu-Combo with 7oz toro beef in sweet soy tare, 1x beef sukiyaki fried rice, 1x garlic shoyu chicken noodles, 1x black pepper wings, 1x fried pork gyoza, 1x Gyu-kaku salad, 1x edamame, and 1x napa kimchi.

Signature thin-sliced, sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Fried pork dumplings (5 pcs). Served with ponzu citrus soy dipping sauce.

Secret-marinated Japanese fried chicken. Served with Japanese chili mayo and a wedge of lemon.

Nagoya-style tebasaki fried chicken wings (5 pcs) tossed in a sweet soy & black pepper sauce.

Fried chicken wings (5 pcs) coated in sweet & spicy miso chili sauce.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Fried octopus balls (6 pcs) drizzled with takoyaki sauce and Japanese mayo. Topped with crushed bonito flakes and green onions.

Fried vegetable spring rolls (4 pcs). Served with sweet chili dipping sauce.

The closest you can get to the Gyu-Kaku yakiniku experience without grilling the meat yourself. With your choice of two proteins, miso soup, white rice, and a side salad.

100% plant-based Beyond Beef marinated in secret sukiyaki sauce and stir-fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. (Contains butter and sesame oil.) Served with miso soup and salad.

Japanese fried chicken karaage on a bed of white rice and shredded cabbage. Topped with Japanese chili mayo and chopped green onions. Served with miso soup and salad.

White rice stir-fried with egg yolk, sliced onions, and sliced garlic, seasoned with a combination of shio soy sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips. Served with miso soup and salad.

Thin-sliced yakishabu beef marinated in sweet & spicy umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds. Served with miso soup and salad.

Thin-sliced, sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Served with miso soup and salad.

Beef rib meat and rice doused in signature umakara sauce and mixed with bell pepper, shishito pepper, and corn. Garnished with sesame, green onions, and chili flakes. Served with miso soup and salad.

Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. Served with miso soup and salad.

Crunchy garlic shrimp atop thick Japanese noodles stir-fried with sliced garlic, crunchy chili garlic oil, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds. (Mildly spicy.) Served with miso soup and salad.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with Gyu-Kaku dressing on the side.

Steamed Japanese soybeans, lightly salted.

Fresh cucumbers in crunchy garlic chili oil with a dash of shio tare, sesame oil, and sesame seeds.

Fried shishito chili peppers in Japanese yuzu citrus sauce (almost always mild).

Spicy pickled napa cabbage.

Steamed white rice.

Pre-softened, wrapped-up, and ready to eat s'mores (2 pcs). Graham cracker, marshmallow, and milk chocolate.