GUI Steakhouse

Each box includes 2 signature prime beef sliders (w/ melted Gruyère cheese & coleslaw on sweet brioche buns), herb-parmesan french fries, seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each box includes soy-pear marinated prime short rib (w/ sautéed sweet peppers & galbi glaze), gyeonggi rice, seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each box includes prime beef medallions (w/ vibrant sweet peppers, caramelized onions & cracked black pepper glaze), gyeonggi rice, seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each box includes a dry-aged prime beef patty (w/ melted Gruyere, lettuce, tomato & caramelised onion jam on a toasted brioche bun), French fries, seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each box includes Wagyu chadol fried rice (w/ baechu-mugeunji & organic egg), seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each box includes roasted maitake & cremini mushrooms (w/ marinated tofu, crispy shallots, black garlic sauce & premium rice), seasonal market green salad (w/ hallabong citronette), traditional house kimchi, and a bite-sized sweet pastry. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sliced five-pepper crusted USDA Prime rib with hot beef tallow. Served with beef au jus consommé and horseradish cream. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sliced bone-in short rib marinated in soy-pear glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

24 prime beef sliders (w/ gruyère cheese & tangerine coleslaw on sweet mini brioche buns) and Parmesan French fries. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Grilled organic sliced chicken breast with bokbunja-infused wild mushroom diane sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Premium wagyu beef fried rice, kimchi, and scrambled egg. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-fired Sichuan peppercorn ground pork, mala oil, toasted chopped peanuts, and noodles. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy golden spring rolls with rich duck leg confit, prime rib, and cabbage stuffing. Served with avocado crema. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made pan-seared dumplings filled with grilled beef short rib. Served with nước chám dipping sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Gem lettuce, Parmesan tuile crumbles, and umeboshi-infused dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted red beets, crisp winter chicories, sliced apples, toasted hazelnuts, and lemon-tahini vinaigrette. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped seasonal market greens, radicchio, toasted sunflower seeds, and tangerine citronette dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Fresh, snappy pencil asparagus spears hard-charred over live-fire and tossed in a savory black bean glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

A slow-cooked, tender seasonal medley of market spring vegetables glazed with a velvety, rich white miso butter. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sautéed wild seasonal mushrooms finished with a premium truffle wangshin soy glaze. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Velvety mashed potatoes whipped with cultured butter and aged Comte cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Sweet sweet corn, savory cheddar, and white miso mornay base. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crisp, caramelized sprouts tossed with a deep, sweet daechu (Korean jujube) compote. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).