GrillDC Turkish Cuisine & Breakfast

Spicy chopped tomato, pepper, onion, and herb salad.

House-made hummus with tahini, lemon, and garlic.

Cool yogurt with cucumber, garlic, and fresh dill.

Tender beets in a tangy herb marinade. Please note our kitchen also handles wheat-based items.

Fire-roasted eggplant whipped with tahini and lemon.

Thick strained yogurt with herbs and garlic.

Shredded carrots in creamy yogurt with garlic and cumin.

Fried eggplant and vegetables in tangy tomato sauce.

A curated selection of GrillDC's finest 4 cold mezzes, perfect for sharing.

With pastrima (salted, aged, dried beef).

GrillDC's signature adana kebab wrapped in warm lavash with fresh vegetables.

Tender marinated lamb cubes grilled on skewer and wrapped in lavash.

Charcoal-grilled marinated chicken shish in a fresh lavash wrap.

Charcoal-grilled ground chicken adana in a warm lavash wrap with garlic sauce.

Classic Turkish pide with ripe tomato and melted cheese, stone-oven baked daily.

Turkish-style flatbread topped with savory pepperoni, baked fresh in our stone oven.

Hand-stretched Turkish flatbread baked with seasoned halal ground beef.

Stone-oven baked Turkish pide topped with tender halal cubed beef.

Crispy thin Turkish flatbread with spiced minced meat and herbs.

A chicken adana & chicken shish skewer. Served with rice, grilled vegetables, pickled red cabbage, and lavash bread.

An adana & lamb shish skewer. Served with rice, grilled vegetables, pickled red cabbage, and lavash bread.

An adana skewer and a chicken adana skewer. Served with rice, grilled vegetables, pickled red cabbage, and lavash bread.

Chicken shish & lamb shish. Served with rice, grilled vegetables, pickled red cabbage, and lavash bread.

Cubes of premium beef tenderloin seasoned & flame-grilled. Served with saffron basmati rice, grilled tomato, and charred pepper.

Hand-cut halal ribeye grilled over live charcoal.

Hand-minced lamb & beef blended with red pepper flakes and fresh herbs skewered & grilled over open flame. Served with warm lavash, grilled tomato, roasted pepper, and sumac onions.

Halal ground chicken blended with red pepper and Turkish spices, hand-pressed on skewers and flame-grilled over charcoal. Served with saffron basmati rice, grilled vegetables, pickled red cabbage, and lavash bread.

Tender halal chicken breast cubes marinated in Turkish spices and olive oil skewered & flame-grilled over charcoal. Served with saffron basmati rice, grilled vegetables, pickled red cabbage, and lavash bread.

Tender halal lamb cubes marinated in traditional Turkish spices skewered & flame-grilled over charcoal. Served with saffron basmati rice, grilled seasonal vegetables, pickled red cabbage, and lavash bread.

Hand-rolled spiced ground lamb grilled over charcoal, wrapped in lavash, and served with smoky tomato sauce.

Seasoned ground chicken grilled and rolled in lavash, served with tomato sauce.

Halal chicken wings marinated in a bold blend of Turkish spices, flame-grilled over charcoal. Served with saffron basmati rice, grilled seasonal vegetables, pickled red cabbage, and lavash bread.

Premium bone-in lamb chops marinated and fired over charcoal.

Flame-grilled Turkish beef köfte seasoned with traditional spices. Served with saffron basmati rice and grilled vegetables.

Includes adana, doner, and chicken shish.

Includes a skewer of lamb adana, a skewer of chicken adana, lamb shish, chicken shish, 7 halal chicken wings, and 4 lamb chops all flame-grilled over real charcoal. Served with saffron basmati rice, grilled seasonal vegetables, pickled red cabbage, and lavash bread.

Includes 2 skewers of beef adana, 2 skewers of chicken adana, lamb shish, chicken shish, 7 halal chicken wings, and 6 lamb chops all flame-grilled over real charcoal. Served with saffron basmati rice, grilled seasonal vegetables, pickled red cabbage, and lavash bread.

A vibrant medley of fresh eggplant, mushroom, peppers, onion, and tomato skewered & charcoal-grilled. Served with garlic yogurt, pickled red cabbage, and lavash bread.

Hand-minced lamb & beef blended with red pepper flakes and fresh herbs skewered & grilled over open flame. Served with grilled tomato, roasted pepper, and sumac onions. Please note our kitchen also handles wheat-based items.

Halal ground chicken blended with red pepper and Turkish spices, hand-pressed on skewers and flame-grilled over charcoal. Served with saffron basmati rice, grilled vegetables, and pickled red cabbage. Please note our kitchen also handles wheat-based items.

Tender halal chicken breast cubes marinated in Turkish spices and olive oil skewered & flame-grilled over charcoal. Served with saffron basmati rice, grilled vegetables, and pickled red cabbage. Please note our kitchen also handles wheat-based items.

Tender halal lamb cubes marinated in traditional Turkish spices skewered & flame-grilled over charcoal. Served with saffron basmati rice, grilled seasonal vegetables, and pickled red cabbage. Please note our kitchen also handles wheat-based items.

A vibrant medley of fresh eggplant, mushroom, peppers, onion, and tomato skewered & charcoal-grilled. Served with garlic yogurt and pickled red cabbage. Please note our kitchen also handles wheat-based items.

Classic Turkish adana kebab plated over cool yogurt with buttered tomato sauce and warm pita.

Grilled marinated chicken shish served on silky yogurt with a rich tomato-butter drizzle.

Ground chicken Adana from the charcoal grill, rested on creamy yogurt with smoky tomato sauce.

Tender charcoal-grilled lamb shish on a bed of cool yogurt with warm tomato sauce.

Velvety Turkish red lentil soup finished with lemon and spiced butter.

Tomato, cucumber, red onion, and parsley. Please note our kitchen also handles wheat-based items.

Red cabbage, red pepper, cucumber, spring onions, parsley, pomegranate, olive oil, and lemon juice. Please note our kitchen also handles wheat-based items.

White grape, sweet corn, cucumber, tomato, pepper, spring onion, olive oil, and lemon juice. Please note our kitchen also handles wheat-based items.

Hollowed tomato stuffed with fresh shepherd's salad served over garlic yogurt and finished with a pomegranate molasses drizzle. Please note our kitchen also handles wheat-based items.

Thinly sliced marinated carrots with fresh herbs.

Hand-crafted shell-shaped baklava with pistachios and honey syrup.

Shredded wheat pastry soaked in sweet syrup, baked golden.

Your choice of coffee style.

Yogurt drink.

Fermented purple carrot & spiced beet drink.