Grill To-Go

Tandoori chicken blended with melted cheese and creamy mayonnaise on soft white bread.

Tender beef with grilled onions and melted cheese on a soft hoagie roll.

Tender chunks of chicken mixed with crisp spring onions and creamy mayonnaise between two slices of soft white bread.

Topped with classic mustard and ketchup on a soft white bread roll.

Everything you need to build your own 30 tacos, including taco-seasoned chicken, fresh salsa, crispy lettuce, shredded cheese, tangy sour cream, creamy guacamole, and sweet corn.

Rotisserie chicken seasoned with a blend of herbs and prepared on the grill.

6lbs - 7lbs of tender boneless leg of lamb seasoned with fresh rosemary and parsley, slowly cooked on a rotisserie.

12 filets (6oz each) of tender honey-glazed salmon, perfectly grilled to a golden finish.

Grilled tender chicken marinated in a rich, creamy blend of yogurt and spices.

Chicken marinated in a blend of tandoori spices and creamy yogurt, grilled for a flavorful finish.

10 filets of whole pomfret marinated in tandoori spices, then grilled for a flaky texture.

Grilled skewers of onions, bell peppers, and paneer marinated with tandoori spices.

4lbs - 5lbs of grilled goat leg seasoned with fragrant rosemary and garlic.

Tender beef strips with sautéed mushrooms in a rich & creamy sauce over a bed of egg noodles.

Tender chicken breast lightly pan-fried with a zesty lemon caper sauce and linguine pasta.

Tender chicken marinated in a blend of spices and slow-cooked to perfection, delivering a rich, spicy flavor in every bite.

Tender chicken pieces cooked in a blend of aromatic spices, creating a rich and spicy flavor profile.

Tender chicken pieces cooked in a spicy, aromatic sauce with bell peppers, finished with a blend of Indian spices for a rich and flavorful dish.

Tender chicken pieces cooked in a creamy white kadi sauce, infused with a blend of aromatic spices for a rich and flavorful dish.

Ground beef simmered with aromatic spices and your choice of green peas or potatoes.

Tender pieces of goat cooked with a blend of traditional Afghan spices.

Tender beef slow-cooked with a rich blend of aromatic spices and hearty lentils.

Tender beef slow-cooked with spices over soft noodles and curry. Served with crispy fried onions.

Fluffy rice stir-fried with a medley of fresh vegetables, seasoned with savory soy sauce, and mixed with scrambled egg.

Crispy chicken pieces tossed in a tangy orange glaze with fresh orange zest.

Tender chicken pieces coated in a crispy batter, tossed in a tangy and spicy Manchurian sauce.

Thinly sliced tender beef stir-fried in a savory soy-based sauce with garlic and ginger, with crispy vegetables.

Tender Szechuan chicken cooked in a tangy & spicy sauce.

Blend of kale and spinach infused with a medley of fresh herbs. (32oz).

A hearty blend of kidney beans, black beans, and white beans simmered with a medley of fresh vegetables in a savory vegetable broth. (32oz).

A velvety blend of sweet corn and tender chicken chunks with a cream-style base. (32oz).

Grilled cauliflower blended with spicy harissa sauce and a crunchy mix of roasted pistachios and almonds.

Roasted beets with fresh mixed greens and lightly seasoned.

Mix of crispy noodles and veggies topped with a rich and creamy peanut dressing.

Mix of shredded cabbage, carrots, and bell peppers with fresh scallions and cilantro. Tossed in a zesty dressing of honey, soy sauce, ginger, and garlic.

Fresh greens, cherry tomatoes, crunchy cucumbers, and thinly sliced red onions. Topped with a blend of shredded cheese and drizzled with signature house dressing.