Grill & Green Kitchen

Egg poached in spiced tomato sauce with onion and bell peppers, garnished with cilantro and feta cheese. Served with toasted sourdough.

With tomatoes, spinach, and feta. Served with mixed green salad and toasted sourdough.

With smoked turkey and cheddar. Served with mixed green salad and toasted sourdough.

Your choice of yogurt with honey or house-made berry jam, ahomemade granola, banana, kiwi, and berries.

Thick-sliced brioche dipped in sweet egg custard, whole milk, cinnamon, nutmeg, and vanilla extract, topped with berries and house-made vanilla cream cheese.

Chive omelet with a side of Japanese sweet potato, grilled mushroom, tomato, avocado, kale, and toasted sourdough bread.

Topped with berries and house-made vanilla cream cheese.

Ham, cheese, bacon, and egg on your choice of bread.

Ham, cheese, bacon, and egg on your choice of bread.

With dill cream cheese, cucumber, and pickled red onion.

Smashed avocado on sourdough bread, topped with microgreens.

With radish, cucumbers, and dill.

With house-made berry cream cheese and mixed berry jam.

Labneh, tomatoes, Kalamata olives, EVOO, and za’atar on sourdough bread.

Acai with blueberry, strawberry, kiwi, cacao nibs, coconut, and granola.

Acai with banana, strawberry, coconut flakes, granola, and hazelnut drizzle.

Turkey, bacon, lettuce, tomatoes, and Sriracha aioli on sourdough bread.

Smoked ham, cheddar cheese, and Dijon mustard on sourdough bread. Served with chef’s daily choice of side.

Egg, cheddar cheese, bacon, spinach, and avocado.

Melted cheddar cheese on sourdough bread. Served with chef’s daily choice of side.

Salami, capicola, provolone, basil pesto, and pickled onion on focaccia bread.

Chickpea spread, roasted pepper, grilled eggplant, feta cheese, and spinach.

Cheddar cheese, apple mustard jam, and raisins on sourdough bread. Served with chef’s daily choice of side.

Bacon, tomatoes, lettuce, avocado, and homemade avocado mayo on a plain bagel.

With marinara sauce, cheese, and spicy honey.

With tomato sauce, mushrooms, spinach, roasted peppers, onions, and cheese.

With marinara sauce and mozzarella cheese.

With marinara sauce and mozzarella cheese.

With tomato sauce, mushrooms, spinach, roasted peppers, onions, and cheese.

With marinara sauce, cheese, and spicy honey.

Marinated cilantro lime chicken fajitas with avocado, tri-color bell peppers, red onion, black beans, cilantro, and lime over brown rice and quinoa. (Nut-free, soy-free, dairy-free.)

Sliced cucumber, carrots, romaine lettuce, red cabbage, scallion, mint, avocado, edamame, and peanuts over rice noodles with house-made peanut sauce.

Glazed salmon with Sriracha, edamame, cucumber, cilantro, and avocado over brown rice and quinoa, sprinkled with toasted sesame. (Nut-free, dairy-free.)

Cubes of seasoned chicken tossed in a creamy spicy Bang Bang sauce (made w/ all-natural ingredients) over organic brown rice, avocado, red cabbage, tri-color carrots, cucumber, scallions, and black sesame seeds.

Tri-color carrots, kale, sweet potatoes, watermelon radish, chickpeas, red cabbage, microgreens, and sauerkraut over quinoa and brown rice with turmeric tahini sauce. (Soy-free.)

Quinoa, tomato, cucumber, red onion, spinach, olive, feta cheese, and your choice of hummus drizzled with EVOO and za’atar. (Nut-free, soy-free.)

Beets, sweet potatoes, arugula, radishes, red cabbage, and chickpeas over brown rice and quinoa with turmeric tahini sauce. (Nut-free, soy-free.)

Grilled chicken, pickled carrots, red cabbage, cucumber, watermelon radish, and spicy mayo. Served with a side of toasted baguette.

Sauteed assorted mushrooms, tofu, broccoli, scallions, and toasted sesame over brown rice and quinoa. (Nut-free.)

Marinated cilantro lime shrimp fajitas with avocado, tri-color bell peppers, red onion, black beans, cilantro, and lime over brown rice and quinoa. (Nut-free, soy-free, dairy-free.)

Served with bread.

Served with bread.

Mixed greens, cucumber, green pepper, tomato, red onion, boiled egg, chicken, and bacon with house dressing.

Romaine lettuce, Parmesan, and croutons. (Nut-free, soy free.)

Tomatoes, cucumber, green pepper, Kalamata olives, red onion, and feta cheese in house-made Greek dressing. (Soy-free, nut-free.)

With cranberries, radish, green apple, candied pecans, and honey mustard beetroot dressing. (Soy-free, dairy-free.)

Arugula, fennel, cucumber, tomato, slice almonds, orange, grapefruit, and creamy triple citrus dressing. (Soy-free, dairy-free.)

12 oz. cold-pressed juice with kale, lemon, mint, apple, and celery.

12 oz. cold-pressed juice with ginger, apple, orange, and lemon.

12 oz. cold-pressed juice with beetroot, apple, orange, and ginger.