Grey Moss Inn

Crispy homemade tostadas with sauce, shredded chicken, crema, and queso fresco. Served with two eggs and refried bean tostadas.

Crispy homemade tostadas with bacon, pico de gallo, and melted asadero cheese. Served with two eggs and refried bean tostadas.

Crispy homemade tortilla strips scrambled with three eggs. Served with breakfast potatoes and refried bean tostadas.

Three scrambled eggs with chorizo (Mexican-style sausage). Served with breakfast potatoes and refried bean tostadas.

Two eggs served over grilled corn tortillas, ranchero sauce, and grilled onions. Served with breakfast potatoes and refried bean tostadas.

Three scrambled eggs with machacado (dried beef), onions, tomatoes, and jalapeños. Served with breakfast potatoes and refried bean tostadas.

Homemade barbacoa served with breakfast potatoes and refried bean tostadas.

Three homemade buttermilk pancakes and two slices of bacon.

Fried ribeye tender tips served on top of guacamole with chiles toreados on the side.

Six seasoned crostinis topped with guajillo shrimp, mango pico de gallo, and queso fresco.

Three mini sopes filled with deshebrada (shredded beef), tinga de pollo (shredded chicken) and chicharron (pork stew) topped with lettuce, tomato, crema, and avocado salsa.

Three crostinis de camaron, two empanadas filled with carne deshebrada (shredded beef), and two mini chiles rellenos.

Avocados, onions, tomatoes, jalapeños, cilantro, and queso fresco.

(3) Mini tostadas with refried beans and melted asadero cheese topped with beef and chicken fajitas, pico de gallo, guacamole, and grilled galapeños garnished with queso fresco and crema.

Three jalapeño peppers stuffed with picadillo and potatoes, deep-fried and served over ranchero salsa.

Four redskin potatoes, twice-baked and stuffed with chorizo, asadero cheese, and roasted jalapeños. Topped with chipotle crema, queso fresco, and cilantro.

Shrimp and tilapia ceviche served over homemade crispy tostadas.

Five mini tortillas filled with homemade barbacoa and topped with diced onions and cilantro. Served with borracho beans.

Mini corn tortillas (5) served with diced beef sirloin, bacon, onions, green bell peppers, asadero cheese, cilantro, and onions. Served with borracho beans.

Grilled homestyle corn tortillas (3) with guajillo shrimp, asadero cheese, coleslaw, crema chipotle, and sliced avocados. Served with cilantro rice.

Grilled homestyle corn tortillas (3) with fried cod, asadero cheese, coleslaw, crema chipotle, and sliced avocado. Served with cilantro rice.

Shredded brisket with signature guajillo salsa. Served with rice and refried beans.

Tender cuts of pork slow-cooked and mixed with signature guajillo sauce. Served with rice and refried beans.

Shredded chicken mixed with a tomato-chipotle salsa. Served with rice and refried beans.

Shredded chicken breast with homemade mole sauce. Served with rice and refried beans.

Grilled poblano pepper slices, corn, and queso panela slow-cooked in a creamy white sauce. Served with rice and refried beans.

Your choice of 3 guisados.

Red tortillas filled with queso fresco and diced onions topped with guajillo salsa, lettuce, tomatoes, diced potatoes, diced carrots, queso fresco, and Mexican crema. Served with a side of Spanish rice.

Chicken fajitas served with grilled onions, bell peppers, chiles toreados, guacamole, rice, and borracho beans.

Beef fajitas served with grilled onions, bell peppers, chiles toreados, guacamole, rice, and borracho beans.

Shrimp fajitas served with grilled onions, bell peppers, chiles toreados, guacamole, rice, and borracho beans.

Chicken, beef, and shrimp fajitas served with grilled onions, bell peppers, chiles toreados, guacamole, rice, and borracho beans.

Grilled onions, bell peppers, mushrooms, zucchini, and squash with fajita seasoning. Served with chiles toreados, guacamole, rice, and borracho beans.

Shredded chicken in thinly rolled flour tortillas fried to a crispy golden brown topped with lettuce, tomatoes, avocado salsa, Mexican crema, and queso fresco. Served with Spanish rice.

Blackened grilled salmon served over cilantro lime rice with a side of grilled mixed vegetables.

Poblano peppers stuffed with picadillo and potatoes, deep-fried and served with tomato salsa, Spanish rice, and refried beans.

Thinly-sliced beef tenderloin breaded with salt crackers and deep-fried. Served with rice and refried beans.

Grilled chicken breast served over creamy cilantro lime rice with a side of grilled mixed vegetables.

6oz tender filet seasoned with a blend of Mexican spices and topped with chipotle butter. Served with homestyle mashed potatoes and roasted mixed vegetables.

Spring mix, shredded carrots, cherry tomatoes, cucumber, avocado, and crispy tortilla strips mixed with chipotle vinaigrette topped with asadero cheese and grilled chicken.

Chicken chipotle broth, shredded chicken, rice, avocado, muenster cheese, and crispy tortilla strips.

Romaine lettuce, cilantro, sliced cherry tomatoes, salty pepitas, and crispy tortilla strips tossed in a creamy avocado Caesar dressing.

Romaine lettuce, cilantro, sliced cherry tomatoes, salty pepitas, and crispy tortilla strips tossed in a creamy avocado Caesar dressing topped with grilled shrimp.

Romaine lettuce, cilantro, sliced cherry tomatoes, salty pepitas, and crispy tortilla strips tossed in a creamy avocado Caesar dressing topped with grilled chicken.

Spring mix, shredded carrots, cherry tomatoes, cucumber, avocado, and crispy tortilla strips mixed with chipotle vinaigrette topped with asadero cheese.

Spring mix, shredded carrots, cherry tomatoes, cucumber, avocado, and crispy tortilla strips mixed with chipotle vinaigrette topped with asadero cheese and grilled shrimp.

Tomato-based broth with vermicelli noodles.

Rich vanilla custard topped with a layer of caramel and mixed berries.

Traditional churros served with vanilla ice cream and a variety of sauces for dipping.

Classic chocolate cake drizzled with warm fudge.

Cake drenched in sweet milk topped with a variety of berries.

Traditional white cake with lemon filling.