Gregoire

House-made french fries.

Portobello with hummus & Persian cucumber on grilled lavash.

Creamy egg salad with mixed fresh herbs & potato chips on a lobster roll.

Salmon- lime ceviche with taro chips & avocado on Dutch crunch.

Layonna’s vegan chicken spicy cole slaw.

Grilled chicken Patty with bacon jam & ranch dressing in a bun. Served hot.

Baked leg of lamb with curried eggplant & toasted almonds in ciabatta. Served hot.

Organic mixed green salad with cucumbers, red bell pepper, onions, pickled yellow beets, and balsamic vinaigrette.

Sautéed zucchini, garlic & feta cheese quiche with greens, balsamic vinaigrette. Served hot.

Portobello with hummus & Persian cucumber, balsamic vinaigrette with cucumbers, red bell pepper & onions, and pickled yellow beets.

Creamy egg salad & potato chips, vegetarian Caesar dressing with cucumbers, red bell pepper & onions, and pickled yellow beets.

Salmon-lime ceviche with taro chips, lemon-garlic & thyme dressing with cucumbers, red bell pepper & onions, and pickled yellow beets.

Mixed greens with fried buttermilk chicken filet, garlic & cilantro dressing, baked carrots, onions, yellow squash, and pickled cucumbers.

Grilled chicken Patty with bacon jam, ranch dressing, with cucumbers, red bell pepper & onions, and pickled yellow beets. Served hot.

Fra'Mani capicola ham with marinated tomato & provolone, balsamic vinaigrette with cucumbers, red bell pepper & onions, and pickled yellow beets.

Baked leg of lamb with curried eggplant & toasted almonds, garlic & cilantro dressing with cucumbers, red bell pepper & onions, and pickled yellow beets. Served hot.

Strawberry bread pudding with banana sauce hot.

Blueberry mousse with blueberry sauce.

Sparkling water.

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom.

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom.