Green Life

Scrambled eggs, zucchini, tomatoes, and low fat fresh mozzarella. Served with your choice of side.

Served with your choice of vegetable crudité or pita chips.

With gluten-free breadcrumbs. Served with plum tomato sauce.

Served with plum tomato sauce.

With gluten-free breadcrumbs.

Served with your choice of vegetable crudité or pita chips.

Cauliflower crust with tomato, red onions, iceberg lettuce, marinara base, and house-made red wine vinaigrette.

Oven-roasted turkey, avocado, roasted red peppers, cucumber, and Greek dressing in your choice of wrap.

Grilled chicken, provolone cheese, red onion, sweet potato, spinach, and chipotle mayo on your choice of bread.

Provolone cheese, eggplant, zucchini, yellow squash, caramelized onions, cherry tomatoes, roasted red peppers, and olive tapenade in your choice of wrap.

Provolone cheese, eggplant, zucchini, yellow squash, caramelized onions, cherry tomatoes, roasted red peppers, and olive tapenade on your choice of bread.

Oven-roasted turkey, avocado, roasted red peppers, cucumber, and Greek dressing on your choice of bread.

Grilled tofu, avocado, house-made hummus, hot peppers, tomatoes, and spinach in your choice of wrap.

Grilled chicken, bacon, pepper jack cheese, chipotle peppers, green chiles, spinach, and chipotle mayo on your choice of bread.

Tuna salad, provolone cheese, sun-dried peppers, spinach, and avocado on your choice of bread.

Grilled chicken, bacon, pepper jack cheese, chipotle peppers, green chiles, spinach, and chipotle mayo in your choice of wrap.

Grilled chicken, provolone cheese, red onion, sweet potato, spinach, and chipotle mayo in your choice of wrap.

Tuna salad, provolone cheese, sun-dried peppers, spinach, and avocado in your choice of wrap.

Grilled tofu, avocado, house-made hummus, hot peppers, tomatoes, and spinach on your choice of bread.

Served on a keto bun with a side of house-made mayo-less coleslaw.

Grilled chicken, fresh mozzarella, and roasted red peppers on sourdough bread, topped with house-made low calorie pesto sauce.

Quinoa with chickpeas, portobello mushrooms, roasted red peppers, avocado, and house-made chili sauce.

Seared wild caught salmon in a teriyaki sauce with broccoli and carrots served over a bed of white rice.

Marinated grilled chicken, tomato, onions, and mesculin lettuce served with your choice of grains and topped with a side of tzatziki sauce.

Gluten-free protein pasta with chicken, peppers, and onions topped with light Parmesan cheese.

Grilled chicken with brown rice, sun-dried tomatoes, asparagus, and house-made pesto.

Zucchini "noodles" with turkey meatballs and plum tomato sauce.

With mixed veggies, sesame seeds, and brown rice.

Grilled chicken with brown rice, pico de gallo, avocado, lettuce, roasted corn, and sunflower seeds.

Steak & shrimp teriyaki, mixed veggies, sesame seeds, and brown rice.

With blue cheese, broccoli, carrots, and cabbage over quinoa.

With roasted sweet potato, corn salsa, avocado, and Greek yogurt.

With black beans, roasted sweet potato, corn salsa, avocado, and Greek yogurt.

Blackened seared tuna served on a lettuce taco, mixed cabbage, pico de gallo, and lemon juice.

Romaine with goat cheese, spinach, dried cranberries, pecans, strawberries, and balsamic dressing.

Romaine with Gorgonzola cheese, mesclun, dried cranberries, walnuts, fresh apple, and Mexican pepita dressing.

Kale & romaine with shaved Parmesan cheese, croutons, tomatoes, and garlic Caesar dressing.

Romaine with feta cheese, cucumber, Kalamata olives, red onion, tomatoes, and tzatziki yogurt dressing.

Romaine with bacon, hard-boiled egg, Gorgonzola cheese, corn, avocado, tomatoes, and blue cheese dressing.

Spinach with pepper Jack cheese, avocado, tomatoes, corn, fried onions, and chipotle ranch dressing.

Romaine, watermelon, Kalamata olives, red onions, and feta cheese topped with balsamic vinaigrette.