Green Leaf Thai Cuisine

Figure 2 pieces per person.

Veggie Egg Rolls (15 pieces) and Crab Rangoons (20 pieces).

Your choice of protein or vegetable with garlic in white pepper sauce. Served with steamed rice.

Your choice of protein or vegetable, with stir-fried cauliflower, broccoli, snow peas, carrots, baby corn, Napa cabbage, and beansprouts. Served with steamed rice.

Your choice of protein or vegetable, stir-fried with oyster sauce over steamed broccoli. Served with steamed rice.

With your choice of protein or vegetables, basil, bell peppers, and hot peppers. Served with steamed rice.

Your choice of protein or vegetable, sautéed ginger, onions, dried mushrooms, and snow peas. Served with steamed rice.

Thai hot and sour fried rice with your choice of protein or vegetable, straw mushrooms, lemongrass, tomatoes, bay leaf, and galangal.

Stir-fried rice noodles with your choice of protein or vegetables, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried yellow vegan noodles with tofu, dry mushrooms, chives, and beansprouts.

Stir-fried flat rice noodles with your choice of protein or vegetables, basil leaves, hot peppers, cabbage, Chinese broccoli, and bean sprouts.

Lettuce with cucumber, red onions, jalapeño, peppers, and homemade dressing.

Shredded papaya, green beans, dried shrimp, and Thai hot sweet & sour dressing. Entree salad.

Ripened sweet mango slices over warm sticky rice, drizzled with sweetened, coconut milk.