Green Chili Indian Restaurant

Fried pastries stuffed with ground lamb, green peas, potato, onion, ginger, and garlic. Served with yogurt sauce and tamarind sauce.

Deep-fried pastries stuffed with potatoes, peas, and spices. Served with yogurt dressing and tamarind sauce.

Fried sliced onion mixed with spices, coriander seeds, fennel seeds, ajwain seeds, black pepper, salt, red chili, and gram flour batter. Served with yogurt and tamarind sauce.

Soft Indian cheese with onion, bell pepper, garlic, soy sauce, green chili, and Indian spices.

Deep-fried mashed potato patties stuffed with spices and gram flour. Served with tamarind sauce and yogurt sauce.

Soft Indian cheese fritters. Served with tamarind sauce and yogurt sauce.

Deep-fried green chili fritters. Served with tamarind sauce and yogurt sauce.

Pav bun with vegetables cooked with special spices.

Fried lentil fritters with yogurt, chutney, and spices.

Deep-fried vegetable fritters with onion, kale leaves, and potato. Served with tamarind sauce and yogurt sauce.

Fried wafers with boiled potatoes, onion, tomato, sev, chaat masala, tamarind sauce, green chutney, yogurt, and cilantro.

Crispy puri with potato, onion, black chickpeas, coriander chutney, and sour & spicy mint-flavored water.

Crispy puffed rice with sev, potato, tomato, onion, tamarind sauce, and green chutney.

Deep-fried pastries stuffed with potatoes, peas, and spices. Served with yogurt dressing and tamarind sauce.

Fried sliced onion mixed with spices, coriander seeds, fennel seeds, ajwain seeds, black pepper, salt, red chili, and gram flour batter. Served with yogurt and tamarind sauce.

Soft Indian cheese with onion, bell pepper, garlic, soy sauce, green chili, and Indian spices.

Deep-fried mashed potato patties stuffed with spices and gram flour. Served with tamarind sauce and yogurt sauce.

Soft Indian cheese fritters. Served with tamarind sauce and yogurt sauce.

Deep-fried green chili fritters. Served with tamarind sauce and yogurt sauce.

Pav bun with vegetables cooked with special spices.

Fried lentil fritters with yogurt, chutney, and spices.

Fried pastries stuffed with ground lamb, green peas, potato, onion, ginger, and garlic. Served with yogurt sauce and tamarind sauce.

Deep-fried vegetable fritters with onion, kale leaves, and potato. Served with tamarind sauce and yogurt sauce.

Boneless chicken strips marinated in spices dipped in indian style batter and deep fried served with tamarind and yogurt sauce.North Indian dish featuring spicy chickpeas served with fluffy, Deep-fried bread.

Vegetable dumplings tossed in a tangy and spicy Indo-Chinese sauce

Chicken with ginger, garlic, potatoes, and thick onion & tomato gravy sauce.

Chicken with tomato-butter sauce.

Chicken with bell peppers, onion, tomato, and chef's sauce.

Chicken with spices, herbs, and creamy korma sauce.

Chicken marinated with yogurt, garam masala, onion, ginger, garlic, and spices.

Boneless chicken with Indian & Chinese spices.

Chicken marinated with ginger, garlic, paneer, and fenugreek leaves.

Chicken marinated with garlic paste, spices, and masala sauce.

Chicken sauteed with mixed vegetables.

Chicken with mushrooms and spiced creamy tomato sauce.

Chicken with hot Indian peppers, onion, tomato, and chana dai sauce.

Chicken marinated with ginger, garlic, tomato sauce, onion gravy, and garam masala.

Chicken with creamy spinach and garlic sauce.

Chicken with tomato-butter sauce.

Chicken with spices, herbs, and creamy korma sauce.

Chicken marinated with yogurt, garam masala, onion, ginger, garlic, and spices.

Boneless chicken with Indian & Chinese spices.

Chicken marinated with ginger, garlic, paneer, and fenugreek leaves.

Chicken with bell peppers, onion, tomato, and chef's sauce.

Chicken marinated with garlic paste, spices, and masala sauce.

Chicken sauteed with mixed vegetables.

Chicken with mushrooms and spiced creamy tomato sauce.

Chicken with hot Indian peppers, onion, tomato, and chana dai sauce.

Chicken marinated with ginger, garlic, tomato sauce, onion gravy, and garam masala.

Chicken with creamy spinach and garlic sauce.

Chicken with ginger, garlic, potatoes, and thick onion & tomato gravy sauce.

Lamb with ginger-garlic sauce, onion, tomato, and spices.

Lamb with tomato-ginger-garlic sauce.

Chicken with creamy spinach and garlic sauce.

Goat marinated with ginger, garlic, onion, and tomato gravy.

Chicken marinated with ginger, garlic, and fenugreek leaves.

Goat with fried onion sauce, bell peppers, tomato, and Indian spices.

Lamb with ginger, garlic, tomato, green bell peppers, onion, onion gravy, and garam masala.

Lamb with spices, herbs, and creamy korma sauce.

Ground lamb with green peas and spices.

Marinated overnight in exotic spices and yogurt, then cooked tot with the tomato curry and onion sauce

Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce

Boneless lamb meat cooked with Creamy tomato and ginger, garlic, tikka masala sauce.

Goat meat (with bones) cooked with ginger, garlic, onion, and tomato gravy

Boneless marinated lamb cooked in fenugreek leaves ginger, garlic, onion and tomato sauce then mixed fresh spices

Boneless lamb cooked with ginger, garlic, curry leaves, fresh tomatoes, curry masala

Goat (with bones) Cooked in fried onion sauce, bell peppers and tomato Indian spices masala

Boneless lamb cooked with ginger, garlic, fresh tomato,green bell pepper, onion, onion gravy with garam masala

A traditional dish prepared lamb boneless with exotic spices, herbs and creamy korma suace.

Ground lamb, cooked with green peas in mild spices.

Boneless lamb cooked with ginger-garlic, diced onions in tomatoes then mixed with spices

Jumbo shrimp with ginger, garlic, potatoes, and onion-tomato gravy.

Jumbo shrimp sauteed with garlic, onon, tomato, and curry sauce.

Jumbo shrimp stir-fried with green bell peppers, onion, tomato, and chef's special sauce.

Jumbo shrimp sauteed with garlic, onion, tomato, and cooked spinach sauce.

Jumbo shrimp with ginger, garlic, onion, and creamy tomato sauce.

Salmon sauteed with ginger, garlic, onion, onion-tomato gravy, and curry sauce.

Jumbo shrimp sauteed with garlic, onon, tomato, and curry sauce.

Jumbo shrimp stir-fried with green bell peppers, onion, tomato, and chef's special sauce.

Jumbo shrimp with ginger, garlic, potatoes, and onion-tomato gravy.

Jumbo shrimp sauteed with garlic, onion, tomato, and cooked spinach sauce.

Jumbo shrimp with ginger, garlic, onion, and creamy tomato sauce.

Salmon sauteed with ginger, garlic, onion, onion-tomato gravy, and curry sauce.

Fried okra with tomatoes and onions.

Soft Indian cheese in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Split yellow lentils with onions and spices.

Chickpeas with onions, ginger, and garlic.

Vegetable & cheese dumplings in cream sauce.

Potatoes with spinach, cream, and spices.

Assorted vegetables with onions, tomatoes, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Roasted eggplant with onions and spices.

Fried okra with tomatoes and onions.

Soft Indian cheese in tomato-cream sauce.

Black lentils with kidney beans, cream, and spices.

Fresh home made paneer cubes sauteed with diced onion, tomatoes and green bell peppers, mixed with tomato sauce and spices.

Split yellow lentils with onions and spices.

Chickpeas with onions, ginger, and garlic.

Vegetable & cheese dumplings in cream sauce.

Potatoes with spinach, cream, and spices.

Assorted vegetables with onions, tomatoes, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger.

Boneless chicken breast marinated with spices.

Minced meat lamb with onion and herbs.

Spring chicken marinated with yogurt, ginger, garlic, and spices.

Served with rice.

Spring chicken marinated with yogurt, ginger, garlic, and spices.

Boneless chicken breast marinated with spices.

Minced meat lamb with onion and herbs.

Served with rice.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp Tandoori, chicked tikka kabab and lamb

One of the famous indian one pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder.

Punjabi Egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin.

Punjabi Egg masala or anda curry is spicy curry with boiled eggs spices and cooked in onion, tomato gravy, chop cilantro, coriander cumin.

Cauliflower and potatoes cook with curry sauce.

Paneer cubes, spinach (Saag) cooked with spice and the chef's special sauce

Eggplant Brinjal cooked with chopped ginger, onion, tomatoes and spice.

Shredded paneer cook with tikka masala sauce and korma sauce.

A platter of spicy Dal and Baati, is one such traditional combination. Fresh baatis(Rosted whole weath flour bolls) drowned in piping hot da.

Onion and mushroom cook with curry sauce.

Fenugreek leaves, green peas, onion , garlic, shredded paneer and fresh cream sauce.

Fried cashew, ginger, garlic, onion, tomato poppy seeds, melon seeds & spice

Broken cashew, onion, garlic, ginger, tomato, heavy cream, khoya(milk mava) and spice

Onion, tomato, bell pepper, paneer, garlic, ginger and spice.

Basmati rice with peas, ginger, garlic, onion, and spices.

Leavened flatbread with garlic.

Leavened flatbread with coriander and chili.

Leavened flatbread stuffed with ground lamb and spices.

Unleavened flatbread stuffed with soft Indian cheese and spices.

Leavened flatbread stuffed with garlic, chili, and cilantro.

Whole wheat stuffed bread.

Whole wheat flatbread.

Leavened flatbread.

Deep-fried puffed whole wheat bread.

Butter Naan, onion kulcha, and 2 chapati.

Leavened flatbread with onion, cheese, and spiced potatoes.

Unleavened flatbread stuffed with onion and spices.

Spiced lentil & green pea soup.

Coconut & milk soup.

Tomato soup with black pepper.

Yogurt with cucumber and spices.

Mixed pickles.

Garlic paste with red chili, salt, lemon juice, and oil.

With green chilies, cilantro, mint, and spices.

Indian cheese dumplings in sweet cream.

Fried milk dumplings in a saffron-honey syrup.

Rice pudding with milk, sugar, cardamom, pistachios, and almonds.