Greektown Taverna

Chickpeas with olive oil, garlic, and lemon. Served with 4 pita (cut into 8 pieces).

Pint of yogurt with cucumbers, garlic, lemon, and olive oil. Served with 4 pita (cut into 8 pieces).

Filo dough stuffed with spinach, dill, scallions, onions, and feta cheese.

Creamy feta cheese with olive oil. Served with 4 pita (cut into 8 pieces).

Fresh garlic, pureed potatoes, olive oil, and white wine vinegar. Served with 4 pita (cut into 8 pieces).

Filo dough stuffed with spinach, dill, scallions, onions, and feta cheese. Figure 2 pieces per person.

House-made hummus served with grilled pita bread or pita chips.

Grilled pita wedges, feta cheese cubes, and mixed olives with olive oil and red wine vinegar.

Pan-seared casseri cheese flambéed tableside with brandy and lemon, served with grilled pita.

Grilled feta wedges with roasted mixed olives, garlic, olive oil, and roasted red pepper, served with pita bread.

Tender octopus grilled to perfection and served with olive oil, red wine vinegar, garlic, and lemon.

Tender squid, lightly floured and seasoned, flash-fried and served with lemon and house-made skordalia or red sauce.

House-made creamy feta dip served with grilled pita bread or pita chips.

House-made tzatziki served with grilled pita bread or pita chips.

House-made skordalia served with grilled pita bread or pita chips.

House-made grape leaves stuffed with beef, rice, onion, fresh dill, and mint, topped with avgolemono sauce.

Four seasoned and grilled chops served with lamb au jus.

Fresh-carved gyro with tomato wedges, sliced onions, tzatziki sauce, and grilled pita wedges.

Spinach, dill, scallions, onions, and feta baked in layers of flaky filo dough.

All four house-made dips served with grilled pita wedges.

Greek appetizer sampler with smaller portions of hummus with pita, octopothi, calamari tiganito, dolmades, mixed olives, and feta cubes.

Traditional adana souvlaki meat with tzatziki, served on pita with choice of toppings.

Your choice of base with adana (minced beef) kabob and your choices of toppings & sauce.

Your choice of base with bifteki (minced meat patty) and your choices of toppings & sauce.

Seasoned and grilled to perfection.

Chicken breast with lemon sauce.

Layers of eggplant with tomato, kema, bechamel, and tomato sauce.

Seasoned grilled salmon.

Chicken breast topped with artichoke hearts, sun-dried tomatoes, and spinach in a white wine beurre blanc sauce.

Served with pita, onions, tzatziki, and tomatoes.

Grape leaves stuffed with ground beef, onion, and rice, seasoned with dill and mint, and topped with avgolemono sauce.

Layers of Greek pasta, kema, and bechamel baked until golden, then topped with red wine sauce and Romano cheese.

Two roasted chicken breasts stuffed with spinach, feta, dill, scallions, and onions, topped with latholemono.

Shrimp sautéed with artichoke hearts, sun-dried tomatoes, and spinach in a white wine beurre blanc sauce.

Seasoned grilled pork chops.

Served with pita, onions, tzatziki, and tomatoes.

Served with pita, onions, tzatziki, and tomatoes.

Served with pita, onions, tzatziki, and tomatoes.

Two center-cut pork chops, grilled and topped with latholemono.

Six seasoned ground beef patties seasoned with cumin, onion, garlic, black pepper, salt, and tzatziki.

Five seasoned falafel served with pita and tzatziki sauce.

Six seasoned ground pork patties seasoned with cumin, onion, garlic, black pepper, salt, and tzatziki.

Two house-made beef and lamb adana kabobs served with pita and tzatziki.

Two house-made chicken adana kabobs served with pita and tzatziki.

Open-faced gyro with pita wedges, a heavy portion of fresh-carved gyro, diced tomatoes, sliced onion, and a side of tzatziki.

Sample the best of Greektown with half portions of the most popular entrees. Includes your choice of 3 entrees. One order of lamb chops per order.

Two double-cut lamb chops and a half portion of octopothi, grilled shrimp skewers, or grilled salmon fillet.

Four double-cut lamb chops, seasoned and grilled to perfection, topped with lamb au jus.

Two roasted chicken breasts stuffed with spinach, feta, dill, scallions, and onions, topped with latholemono.

Layers of Greek pasta, kema, and bechamel baked until golden, then topped with red wine sauce and Romano cheese.

Layers of eggplant, potatoes, kema, and bechamel baked until golden, then topped with red wine sauce and Romano cheese.

Grape leaves stuffed with ground beef, onion, and rice, seasoned with dill and mint, and topped with avgolemono sauce.

Grilled salmon fillet topped with latholemono.

Full rack of lamb seasoned, seared, then roasted.

Tender lamb fore shank braised in a red wine and tomato sauce.

Grilled salmon fillet topped with artichoke hearts, sundried tomato, and spinach in a white wine beurre blanc sauce.

Spinach, dill, scallions, onions, and feta baked in layers of flaky filo dough.

Grilled chicken breast topped with artichoke hearts, sundried tomato, and spinach in a white wine beurre blanc sauce.

Sauteed shrimp topped with artichoke hearts, sundried tomato, and spinach in a white wine beurre blanc sauce.

Grilled octopus with Greek dressing, fresh lemon, and scallions.

With tomato wedges, cucumbers, green peppers, red onions, feta cheese, Kalamata olives, pepperonicini, and olive oil & red wine vinaigrette.

Mixed baby lettuce with tomato wedges, crumbled feta cheese, dill, scallions, olive oil, and lemon juice.

Potatoes roasted with olive oil, butter, and Greek seasonings.

Long grain white rice with chicken stock, onions, and garlic.

Cut into 8 pieces.

Peas braised in olive oil, tomatoes, onions, dill, and garlic.

Peas braised in olive oil with tomatoes, onions, dill, and garlic.

Zucchini spears seasoned and grilled.

Green beans, lima beans, or okra braised in olive oil with tomatoes, onions, and garlic.

White rice with chicken stock, olive oil, onion, and garlic.

Roasted potato wedges with olive oil, garlic, and lemon juice.

Fresh-cut French fries.

With layers of flaky filo dough, toasted nuts, and honey.

Phyllo dough flaky layers baked with lemon semolina custard and glazed with lemon simple syrup. Topped with powdered sugar.

With layers of flaky filo dough, toasted nuts, and honey.

Traditional Greek dessert made in house with mixed nuts, honey simple syrup with cinnamon between layers of filo dough and baked then topped with chocolate sauce.

16oz.

16oz.

16oz.

16oz.

16oz.