Greek Bistro

Cucumber-yogurt sauce.

Grape leaves stuffed with vegetables and seasoned rice. Served with Tzatziki sauce (cucumber-yogurt sauce).

Spicy feta dip.

Filo pastry filled with spinach, feta, and fried onions. Served with Tzatziki sauce.

Feta cheese inside filo dough.

Roasted eggplant dip.

Layered fried eggplant, zucchini, potatoes, ground beef, and tomato paste topped with Bechamel sauce.

Lamb meat, beef, Romaine lettuce, red onions, tomatoes, and Tzatziki sauce wrapped in a Pita bread.

Grilled chicken, rice, herbs, and lemon juice. Served with Pita bread.