Shop-made skins and ins potato puck, thick-cut applewood bacon, fried egg, provolone cheese, buffalo-style mayo, spicy remoulade, gochugaru, and scallions on a challah bun.

Thick-cut griddled corned beef, yellow mustard, shop-made pickled red cabbage, and fresh mint. Served with deep-fried potatoes.

Two smashed 1/4 lb. dry-aged meat patties, two pieces of American cheese, onion, mayo, shop-made pickles, and yellow mustard. Served with deep-fried potatoes.

Buttermilk-brined fried chicken thighs on a French roll with spicy Calabrian chili relish, pickles, hot lemon-pepper mayo, and shredded lettuce. Served with deep-fried potatoes.

Shop-made falafel, hummus, harissa beets, shop-made pickles, lettuce, and shop-made white sauce. Served with deep-fried potatoes.

Matize sardines, shop-made pickled celery root slaw, yellow mustard, deep-fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce, and shop-made lemon-pepper mayo. Served with deep-fried potatoes.

Shop-sliced ham, salami, capicola, provolone cheese, lettuce, tomato, red onion, oregano, salt, pepper, oil, and red wine vinegar on a toasted French roll. Served with deep-fried potatoes.

Deep-fried Hama Hama oysters, shop-made remoulade (cold sauce made with condiments, herbs, and spices), lettuce, and shop-made lemon-pepper mayo on a French roll. Served with deep-fried potatoes.

1/4 lb. dry-aged meat patty topped with American cheese, yellow mustard, shop-made pickles, raw white onion, and mayo on a butter-griddled challah bun. Served with deep-fried potatoes.

Fried baked potatoes scooped, quartered, and deep-fried with salt and pepper.

Salt-N-Pepa skins smothered in buffalo mayo made with Frank's Buffalo hot sauce and fresh-cut scallions.

Salt-N-Pepa skins with shop-made white sauce, shop-made toasted spice mix, thick-cut smoked bacon bits, pecorino cheese, and fresh-cut scallions.

Bread pudding made with day-old buns and cinnamon.