Great Sichuan

Pulled fish & cilantro wrapped in rice paper and fried to crispy golden perfection.

In chili sauce.

In a spicy chili sauce.

Beef stir-fried with scallions and garlic in a savory brown sauce.

Tenderized slices of beef dusted with a Chinese salt rub, and dry-fried with vegetables.

Sliced and simmered in ginger & salt then stir-fried in hot oil with peppers, cabbage, leeks, and broad bean sauce.

Deep-fried bite-sized fish fillets flavored with mala rub and fried with scallions, cumin, cilantro, and crushed Sichuan peppers & numbing peppercorns.

Fish, shrimp, beet, and chicken mixed with snow peas, mushrooms, black ear mushrooms, carrots & glass noodles in red spicy hot broth over clear noodles. Topped with cilantro, Sichuan peppercorns, and chili peppers.

Tenderized slices of chicken dusted with a Chinese salt rub, and dry-fried with vegetables.

Tenderized slices of shrimp dusted with a Chinese salt rub, and dry-fried with vegetables.

Deep-fried chicken stir-fried with chilies, orange, vegetables, garlic, ginger, and peanuts.

Deep-fried chicken in a mild, sweet sauce. Topped with sesame seeds.

In a dark brown sauce.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Stir-fried noodles with vegetables.

Stir-fried with vegetables and egg.

Stir-fried with chicken, beef, pork, shrimp, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Stir-fried with chicken, vegetables, and egg.

Stir-fried noodles with beef and vegetables.

Stir-fried with beef, vegetables, and egg.

Tender Chinese egg noodles with protein (beef or pork), peanuts, scallion, and chili paste.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with beef, shrimp, chicken, and vegetables.

Spicy cucumber salad.