Grazia Italian Kitchen

Award-winning short rib and sliced American cheese on Texas toast, with tomato basil soup on the side. Served with your choice of side and a fresh baked cookie.

Wagyu beef meatballs, meat sauce, and mozzarella cheese on a baguette, with ranch dipping sauce on the side. Served with your choice of side and a fresh baked cookie.

Parmesan-breaded chicken, marinara, and mozzarella cheese on a baguette, with ranch dipping sauce on the side. Served with your choice of side and a fresh baked cookie.

Ham, Genoa salami, capicola, pepperoni, provolone cheese, lettuce, tomato, red onions and olive mix on a baguette. Served with your choice of side and a fresh baked cookie.

Grilled chicken, roasted peppers, red onions, pesto, cream, spinach, and Romano cheese on a baguette. Served with your choice of side and a fresh baked cookie.

Prime ribeye, red onions, mushrooms, and provolone cheese on a baguette, with au jus on the side. Served with your choice of side and a fresh baked cookie.

Diced chicken, candied walnuts, celery, grapes, basil, lettuce, tomato, and red onion on a croissant. Served with your choice of side and a fresh baked cookie.

Spicy Italian sausage, roasted peppers, marinara sauce, and provolone cheese on a baguette. Served with your choice of side and a fresh baked cookie.

Italian dressing-marinated chicken, red & green bell peppers, Roma tomatoes, and red onions. 20 skewers.

Fresh mozzarella, basil, Roma tomatoes, EVOO, garlic, and balsamic glaze. 20 skewers.

Beef filet mignon, rosemary, and horseradish cream. 20 skewers.

Fresh mozzarella, prosciutto, fresh basil, EVOO, garlic, and balsamic glaze. 20 pieces.

Jumbo lump crab, remoulade, and puff pastry shell. 20 pieces.

Wonton-wrapped lasagna with Wagyu meat sauce. 20 pieces.

Diced Roma tomatoes, garlic, EVOO, balsamic, goat cheese, feta cheese, caramelized onions, roasted garlic, and pesto.

Multi-grain toast, heirloom cherry tomatoes, EVOO, feta cheese, and balsamic glaze. 20 pieces.

Wagyu beef meatballs (30) with your choice of sauce and toasted crostinis.

Parmesan-breaded chicken, marinara sauce, mozzarella, and spaghetti.

Grilled chicken, red onions, tomatoes, feta, roasted peppers, spinach, and bowtie pasta.

Sauteed chicken breast, mushrooms, and Marsala sauce. Served with fettuccine Alfredo.

Sauteed chicken, prosciutto, provolone, spinach, and white wine sauce. Served with fettuccine Alfredo.

Piccata-style with white wine, lemon, capers, and sun-dried tomatoes. Served with Parmesan whipped potatoes and asparagus.

Short rib-stuffed pasta with mushrooms, pancetta, red onions, and Alfredo Marsala sauce.

Sauteed shrimp, garlic, sun-dried tomatoes, capers, artichokes, red onions, feta, spinach, pesto, and bowtie pasta.

Cajun-dusted Gulf shrimp, garlic, roasted peppers, red onions, red chili flakes, white wine, marinara, cream, basil, and fettuccine pasta.

Breaded & fried RC Ranch Wagyu sirloin topped with 40-clove garlic cream rosemary gravy. Served with Parmesan whipped potatoes.

Boneless beef short rib with bourbon molasses glaze. Served with pancetta risotto.

Sliced and served over pancetta risotto with balsamic cream.

Sliced & smoked filet mignon with bourbon glaze. Served with garlic whipped potatoes.

Prime rack of lamb with bourbon molasses glaze. Served with pancetta risotto.

Crab-stuffed jumbo Gulf shrimp with roasted tomato lemon butter and wilted spinach.

Grilled salmon with citrus caper sauce and wilted spinach.

Farm-raised Texas redfish with sliced avocado, crawfish cream sauce, and tomato cream risotto.

Cajun-dusted with lemon butter. Served with black truffle lobster risotto.

Penne pasta, mozzarella, ricotta, Romano, and marinara sauce.

Bowtie pasta, grilled chicken, garlic, mushrooms, sun-dried tomatoes, capers, and Romano cream sauce.

With your choice of sauce.

Cheese-filled ravioli in marinara sauce.

Penne pasta, grilled chicken, garlic, spinach, sun-dried tomatoes, feta cheese, and pine nuts.

Bowtie pasta, grilled chicken, pork shoulder bacon, red onions, tomatoes, and Romano cream sauce.

Fettuccine pasta, garlic, and Romano cream sauce.

Jumbo stuffed chicken & cheese ravioli in tomato cream sauce.

Layers of pasta, Wagyu meat sauce, ricotta, mozzarella, Parmesan, and Romano cheese.

Mixed greens, red onions, tomatoes, feta, carrots, and balsamic vinaigrette.

Tomatoes, cream, and basil.

Creamy chicken soup with potatoes, carrots, onions, celery, and red pepper.

Romaine lettuce, shaved Romano cheese, house-made croutons, and Caesar dressing.

Fresh mozzarella, roasted cherry tomatoes, basil, EVOO, garlic, and balsamic glaze. 10 pieces.

Cucumber, feta, tomatoes, red onions, Kalamata olives, pine nuts, EVOO, balsamic glaze, and garlic.

Mixed greens, grilled chicken, grapes, strawberries, candied walnuts, Gorgonzola, and balsamic vinaigrette.

Mixed greens, tomatoes, asparagus, feta, onions, and balsamic vinaigrette.

Mixed greens, tomatoes, Gorgonzola, mushrooms, candied walnuts, creamy horseradish dressing, and balsamic glaze.

Mixed greens, grilled chicken, roasted cherry tomatoes, fresh mozzarella, avocado, basil, and balsamic vinaigrette.

Potato dumpling pasta.

Crispy pastry shell with sweet ricotta filling.