Grasshopper Vegan Restaurant

With avocado, carrots, cucumber, and rice in a seaweed wrap.

Vietnamese shredded cabbage salad, carrots, daikon, tofu, and mango, topped with peanuts.

Tofu, gluten, black mushrooms, and vegetables wrapped in wonton skin & fried.

Tofu, gluten, and vegetables in a Chinese-style ravioli & fried.

With tofu, lettuce, and vermicelli noodles.

Battered tofu nuggets.

Bread-cover & folded tofu skin on a bed of salad, topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts.

With broccoli, bamboo, pea pods, cabbage, mushrooms, carrots, and your choice of protein.

With broccoli, bell peppers, scallions, and your choice of protein.

With your choice of protein.

With bell peppers, onions, mushrooms, and your choice of protein.

Battered soft soy protein chunks in a sweet & sour sauce. Served over steamed broccoli and topped with sesame seeds. Accompanied with your choice of rice.

Asparagus, eggplant, and tofu chunks in a spicy black bean sauce. Accompanied with your choice of rice.

Stir-fried combination of kale, white mushrooms, tofu, and vegi-beef gluten in a tangy ginger sauce. Accompanied with your choice of rice.

Battered gluten in a sweet & sour sauce. Served with assorted steamed vegetables and topped with sesame. Accompanied with your choice of rice.