Grape Leaf Greek Kouzina

12 baked feta & spinach stuffed filo triangles.

12 baked filo triangles stuffed with feta cheese.

24 chickpea fritters made with herbs and spices. Served with 12 oz of your choice of dip.

24 stuffed grape leaves with beef, rice, and herbs, topped with speciality lemon sauce.

36 stuffed grape leaves with rice and herbs, topped with specialty lemon sauce.

Traditional Greek-style lasagna made with ground beef, bechamel, noodle pasta, and seasoned with cinnamon.

3 lbs of shaved lamb & beef gyro meat. Served with 12 oz of tzatziki.

12 flame grilled pork skewers seasoned with Greek spices.

12 flame grilled chicken skewers seasoned with Greek spices.

12 flame grilled beef tenderloin skewers seasoned with Greek spices.

3 lbs of zucchini, yellow squash, bell peppers, and onions.

3 lbs of Greek seasoned potatoes.

3 lbs of basmati rice flavored with fresh lemon and dill.

3 lbs of fire roasted tomatoes and stewed green beans.

Romaine lettuce, tomato, cucumber, red onion, bell pepper, Kalamata olives, capers, feta cheese, and Yiayia's Greek Vinaigrette. Served with 12 oz of salad dressing.

Greek village salad with feta cheese, tomato, cucumber, red onion, capers, Kalamata olives, Greek olive oil, and Greek sea salt & oregano.

10 whole warm pitas cut and ready to be served.

Crispy potato rounds seasoned with Greek oregano, Greek feta cheese, and topped with speciality lemon sauce & pickled red onions.

12 oz container. Greek yogurt, cucumber, garlic, and dill.

12 oz container. Chickpea dip made with fresh herbs, lemon, garlic, and jalapeño.

12 oz container. Greek feta cheese blended with Greek yogurt, roasted red peppers, and spicy peppers.

18 pieces. Layers of phyllo dough with nuts and honey.

18 slices.

Includes 12 Kourambiedes (almond shortbread w/ powdered sugar), 12 Melomakarona (honey spice macarons w/ walnuts), and 12 Koulouria (Greek butter cookies).

750 ml.

34 oz.