Granville

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

6-8 share portions.

Creamed corn and red bell cajun sauce. 6-8 share portions.

6-8 share portions.

6-8 share portions.

Cran-mango compote. 6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

Toasted almonds, currants, and lemon-herb vinaigrette.

Old-world sourdough served with whipped duck-fat butter and garlic olive oil.

Old-world sourdough served with whipped plant based butter and garlic olive oil.

Fresh herbs with dipping sauces.

Organic beets with lemon-oregano vinaigrette, feta, arugula, and candied pecans.

Organic blue oyster and king trumpet mushrooms with garlic oil, plant-based lemon butter, and prosecco vinegar.

Preserved lemon, pine nuts, artichoke, thick pita, and za’atar (gluten-free option available).

Preserved lemon, pine nuts, artichoke, thick pita, and za’atar.

Aged cheddar, gruyere, certified-humane chicken, asparagus, and peas (plant-based chicken option available).

Shrimp, steak, chicken, or plant-based chicken; substitute protein with jackfruit.

Petit Basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, and tomato bisque.

Mango, avocado, tomato, Asian slaw, and lemongrass vinaigrette.

Organic chicken, bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.

Cranberries, walnuts, and parsley.

White wine, cream, basil, and herb crouton.

Certified humane chicken, seasonal berries, gorgonzola, candied pecans, red onion, and caramel vinaigrette.

Mango, soba noodles, slaw, avocado, peanuts, tomato, candied ginger, and Thai sesame dressing.

Cucumber, feta, kalamata olives, red onion, tomato, mint, and lemon-oregano vinaigrette.

Lacinato kale, organic beets and greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried bing cherries, shallots, and sherry vinaigrette.

With hand-shaved Parmesan, Parmesan & garlic breadcrumbs, and parsley.

100% plant-based burger, white cheddar, lettuce, tomato, pickle, red onion, secret sauce, sesame seed bun.

Wagyu beef, pure cane duroc bacon, point reyes aged blue cheese, port wine reduction, mushrooms, horseradish aioli, caramelized onions, arugula, brioche bun.

Wagyu beef, white cheddar, lettuce, tomato, pickle, red onion, secret sauce, sesame seed bun.

Wagyu beef, roma tomato, red onion, arugula, garlic aioli, brioche bun.

Feta labneh whip, organic greens, cucumber, feta, kalamata, red onion, tomato, pine nuts, mint, lemon-oregano vinaigrette.

Certified humane chicken, pure cane duroc bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.

100% plant-based chicken, pure cane duroc bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.

Certified humane chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.

100% plant-based chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.

Smoked wagyu beef brisket, point reyes aged blue cheese, caramelized onions, arugula, horseradish & garlic aioli, ciabatta.

NAE turkey breast, avocado, tomato, red onion, pure cane duroc bacon, horseradish aioli, sweet/hot mustard, dulce de leche dressing, 7-grain wheat.

Gluten-free capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce.

Grass-fed certified humane wagyu, demi-glace brandy sauce, mushrooms, pappardelle, horseradish aioli, fried onions.

Grass-fed certified humane wagyu, demi-glace brandy sauce, mushrooms, gluten-free penne, horseradish aioli, fried onions.

Poblanos, mushrooms, corn sauce, artichoke, tomato, campanelle. Vegetarian.

Poblanos, mushrooms, corn sauce, artichoke, tomato, gluten-free penne. Vegetarian.

Capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce.

Corn, pepitas, tempeh, squash, zucchini, red bell pepper, shallots, and chimichurri.

Certified sustainable, antibiotic- and hormone-free salmon served with creamed corn and red bell Cajun sauce, Yukon russet mashed potatoes, and lemon butter.

Humanely raised, antibiotic- and hormone-free prime skirt steak served with chimichurri, broccolini, and Yukon russet mashed potatoes.

Humanely raised, antibiotic- and hormone-free sweet-chili marinated New York steak with wasabi mashed potatoes and grilled asparagus.

Certified sustainable trout, pan-seared with a pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetables.

Certified sustainable, sashimi-grade ahi, sesame-crusted and served with soba noodles, ponzu, and wasabi aioli.

Certified sustainable, antibiotic- and hormone-free 12 oz. Duroc pork chop, Cajun-rubbed and char-grilled, with cran-mango compote, sautéed spinach, and Yukon russet mashed potatoes.

Certified sustainable, dry-aged branzino, pan-seared with lemongrass vinaigrette, organic beets, garlic oil, chives, and parsley.

Free-range, non-GMO Mary’s “Legacy” chicken with peri peri sauce, broccolini, and Yukon russet mashed potatoes.

With caramel sauce. Serves 6-8 share portions.

With vanilla sweet cream and port sherry. Serves 6-8 share portions.

Fresh berries, sweet cream, and almond buttermilk biscuits.

Vanilla sweet cream and port cherry.

Handcrafted gelato — vanilla fleur de sel, dark chocolate, and cherry almond chip.

Pecans, caramel, and sweet cream.