Certified sustainable, antibiotic- and hormone-free salmon served with creamed corn and red bell Cajun sauce, Yukon russet mashed potatoes, and lemon butter.
$36.00
Rainbow Trout
Certified sustainable trout, pan-seared with a pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetables.
$36.00
Bone-In Pork Chop
Certified sustainable, antibiotic- and hormone-free 12 oz. Duroc pork chop, Cajun-rubbed and char-grilled, with cran-mango compote, sautéed spinach, and Yukon russet mashed potatoes.
$37.00
Peri Peri Half-Chicken
Free-range, non-GMO Mary’s “Legacy” chicken with peri peri sauce, broccolini, and Yukon russet mashed potatoes.
$36.00
Poblano Quinoa
Corn, pepitas, tempeh, squash, zucchini, red bell pepper, shallots, and chimichurri.
$23.00
Prime Skirt Steak
Humanely raised, antibiotic- and hormone-free prime skirt steak served with chimichurri, broccolini, and Yukon russet mashed potatoes.
$40.00
Prime New York Steak
Humanely raised, antibiotic- and hormone-free sweet-chili marinated New York steak with wasabi mashed potatoes and grilled asparagus.
$50.00
Ahi Filet
Certified sustainable, sashimi-grade ahi, sesame-crusted and served with soba noodles, ponzu, and wasabi aioli.
$37.00
Dry-Aged Branzino
Certified sustainable, dry-aged branzino, pan-seared with lemongrass vinaigrette, organic beets, garlic oil, chives, and parsley.
$40.00
Cast-Iron Chicken
Individual Packaging
Skin-on double chicken breast served with a miso brown butter sauce, heirloom mushrooms, and bok choy, finished with ginger, garlic, soy sauce, sesame oil, and chives.