Granville

Certified organic free-range chicken (non-GMO), peri peri sauce. Serves 6-8 share portions.

Creamed corn & red bell cajun sauce. Serves 6-8 share portions.

With cran-mango compote. Serves 6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 share portions.

6-8 portions.

6-8 share portions

6-8 share portions

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

12 half sandwiches.

With fresh herbs and dipping sauces.

With your choice of protein.

Old World sourdough, whipped duck fat butter, and garlic olive oil.

With preserved lemon, pine nuts, artichoke, and za'atar.

With toasted almonds, currants, and lemon-herb vinaigrette.

Old World sourdough, plant-based butter, and garlic olive oil.

With lemon-oregano vinaigrette, feta, arugula, and candied pecans.

Blue oyster & king trumpet mushrooms, garlic oil, plant-based lemon butter, and prosecco vinegar.

With preserved lemon, pine nuts, artichoke, and za'atar. Served with thick pita.

With aged cheddar, Gruyere, certified humane chicken, asparagus, and peas.

With aged cheddar, Gruyere, plant-based chicken, asparagus, and peas.

With P'tit Basque, Gruyere, Parmesan, caramelized onions, mustard, and garlic aioli. Served with tomato bisque.

With mango, avocado, tomato, Asian slaw, and lemongrass vinaigrette.

Plant-based patty, plant-based cheddar, lettuce, tomato, pickle, red onion, and secret sauce on a sesame seed bun. Served with your choice of side.

Grass-fed certified humane Wagyu beef, sustainable pure cane Duroc bacon, Point Reyes aged blue cheese, port wine reduction, mushrooms, horseradish aioli, caramelized onions, and arugula on a brioche bun. Served with your choice of side.

Grass-fed certified humane Wagyu beef, roma tomato, red onion, arugula, and garlic aioli on a brioche bun. Served with your choice of side.

Grass-fed certified humane Wagyu beef, white cheddar, lettuce, tomato, pickle, red onion, and secret sauce on a sesame seed bun. Served with your choice of side.

Certified humane chicken, sustainable pure cane Duroc bacon, avocado, Jack cheese, red onion, and chipotle aioli on ciabatta. Served with your choice of side.

Smoked grass-fed Wagyu beef brisket (certified humane), Point Reyes aged blue cheese, grilled onions, arugula, and horseradish & garlic aioli on ciabatta. Served with your choice of side.

Certified humane chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, and garlic aioli on ciabatta. Served with your choice of side.

Plant-based chicken, plant-based smoked gouda, roasted peppers, caramelized onions, basil pine nut pesto, and garlic aioli on ciabatta. Served with your choice of side.

Feta labneh whip, organic greens, cucumber, feta, Kalamata olives, red onion, tomato, mint, and lemon-oregano vinaigrette on pita bread. Served with your choice of side.

NAE turkey breast, avocado, tomato, red onion, sustainable pure cane Duroc bacon, horseradish aioli, your choice of mustard, and dulce de leche dressing on 7-grain wheat bread. Served with your choice of side.

Plant-based chicken, plant-based gouda, marinated plant-based bacon, avocado, red onion, and chipotle aioli. Served with your choice of side.

Sashimi-grade sustainable ahi tuna, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, and basil.

With corn, pepitas, tempeh, squash, zucchini, red bell pepper, shallots, and chimichurri.

Certified humane chicken, peri peri sauce, Yukon Russet mashed potatoes, and slaw.

Certified sustainable salmon (antibiotic/hormone-free), creamed corn & red bell pepper Cajun sauce, Yukon Russet mashed potatoes, and lemon butter.

Certified humane skirt steak (antibiotic/hormone-free), chimichurri, Broccolini, and Yukon Russet mashed potatoes.

Chargrilled, Cajun-rubbed 12 oz. bone-in Duroc pork (certified sustainable & antibiotic/hormone-free), cran-mango compote, sautéed spinach, and Yukon Russet mashed potatoes.

Pan-seared, pepita-crusted rainbow trout (certified sustainable), preserved lemon & butter pan sauce, and seasonal organic vegetables.

Sashimi-grade, sesame-crusted ahi tuna (certified sustainable), soba noodles, ponzu, and wasabi aioli.

Certified organic free-range chicken (non-GMO), peri peri sauce, broccolini, and Yukon Russet mashed potatoes.

Sweet chili-marinated New York steak (humanely raised & antibiotic/hormone-free), wasabi mashed potatoes, and grilled asparagus.

With corn, pepitas, tempeh, squash, zucchini, red bell pepper, shallots, and chimichurri.

Poblanos, mushrooms, corn sauce, artichoke, tomato, and campanelle pasta.

Grass-fed certified humane Wagyu beef, demi-glace brandy sauce, mushrooms, pappardelle pasta, horseradish aioli, and fried onions.

Poblanos, mushrooms, corn sauce, artichoke, tomato, and gluten-free penne.

Capellini pasta, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce.

With white wine, cream, basil, and herb croutons.

With cranberries, walnuts, and parsley.

Organic chicken, bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion

With certified humane chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette.

With mango, soba noodles, slaw, avocado, peanuts, tomato, candied ginger, and Thai sesame dressing.

With cucumber, feta, Kalamata olives, red onion, tomato, mint, and lemon-oregano vinaigrette.

Lacinato kale, organic beets & greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried Bing cherries, and sherry vinaigrette.

With hand-shaved parmesan, parmesan & garlic breadcrumbs, and parsley.

With fresh herbs and dipping sauces.

With caramel sauce. 6–8 share portions.

With caramel sauce. 6–8 share portions.

Fresh berries, sweet cream, and almond buttermilk biscuits.

handcrafted gelato vanilla fleur de sel, dark chocolate, and cherry almond chip.

With pecans, caramel, and sweet cream.