Grade-A Catering

Everything you need to build your own breakfast burrito, including 2 flour tortillas, bacon, diced ham, scrambled eggs, tater tots, shredded cheddar cheese, homemade salsa, and mini-muffins. Served with salt & pepper.

Mixed berry bowl, vanilla yogurt, homemade granola, quiche tarts, broccoli cheddar, 2 sausage balls, and homemade cinnamon rolls. Served with salt & pepper.

Hot Philly chicken, broccoli-peanut-raisin salad, Swiss cheese, grilled peppers & onions, and oven-roasted potatoes on toasted hoagies.

Hot Philly beef, broccoli-peanut-raisin salad, Swiss cheese, grilled peppers & onions, and oven-roasted potatoes on toasted hoagies.

Penne noodles, Alfredo & marinara sauces, 3oz grilled chicken, 3oz Italian meatballs, tossed garden salad (w/ ranch & balsamic dressing), Parmesan cheese, and homemade focaccia bread.

Chicken fajitas (w/ sautéed peppers & onions), Mexican rice, black beans, tossed garden salad (w/ jalapeño ranch dressing), corn tortilla shells, and toppings (shredded cheese, shredded lettuce, diced tomatoes & sour cream). Served with chips & salsa and salt & pepper.

Romaine salad with fresh fruit, poppyseed dressing, chicken & rice casserole, steamed broccoli, and glazed carrots. Served with fresh baked yeast rolls.

Aassorted salad greens, assorted raw vegetables, fresh fruit bowl, cheeses, roasted salmon & grilled chicken, chopped egg, and ranch & Italian dressing. Served with a cracker basket.