Grade-A Catering

Everything you need to build your own breakfast burrito, including 2 flour tortillas, bacon, diced ham, scrambled eggs, tater tots, shredded cheddar cheese, homemade salsa, and mini-muffins. Served with salt, pepper, and sweetener.

Mixed berry bowl, vanilla yogurt, homemade granola, quiche tarts (w/ broccoli & cheddar), 2 sausage balls, and homemade cinnamon rolls. Served with salt, pepper, and sweetener.

Romaine salad with fresh fruit, poppyseed dressing, chicken & rice casserole, steamed broccoli, and glazed carrots. Served with fresh-baked yeast rolls.

Penne noodles, Alfredo & marinara sauces, 3oz grilled chicken, 3oz Italian meatballs, tossed garden salad (w/ ranch & balsamic dressing), and Parmesan cheese. Served with homemade focaccia bread, salt, pepper, and sweetener.

Chicken fajitas (w/ sautéed peppers & onions), Mexican rice, black beans, tossed garden salad (w/ jalapeño ranch dressing), corn tortilla shells, and toppings (shredded cheese, shredded lettuce, diced tomatoes & sour cream). Served with chips & salsa, salt, pepper, and sweetener.

Fresh fruit bowl, assorted salad greens, assorted raw vegetables, cheeses, roasted salmon & grilled chicken, chopped egg, and ranch & Italian dressing. Served with a cracker basket.

Broccoli-peanut-raisin salad, steaming hot Philly beef, Swiss cheese, and grilled peppers & onions on toasted hoagies. Served with oven-roasted potatoes, salt, pepper, and sweetener.

Broccoli-peanut-raisin salad, steaming hot Philly chicken, Swiss cheese, and grilled peppers & onions on toasted hoagies. Served with oven-roasted potatoes, salt, pepper, and sweetener.