Grace's

Served with jalapeño cream gravy and your choice of one side. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Served with a choice of one side. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Your choice of meat, served with a choice of one side. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Spicy Asian glaze with pork fried rice. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

House-ground on challah with cheddar, and classic toppings, served with house-fried chips. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Crispy fried chicken bites with egg, tomatoes, bacon, and avocado. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Grilled steak over spinach with honey toasted pecans in a blue cheese vinaigrette. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Topped with pepper jack cheese on challah with bacon, bibb lettuce, pickles, tomatoes, and Sriracha-mayo, served with house-fried chips. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

Served with brown gravy (contains pork sausage), served with a choice of one side. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

House-made egg noodles topped with mushrooms and tender beef. No modifications allowed. Use the Special instruction box if you want to add a name to your boxed lunch.

With cheese, bacon, and chives. Served with fried chips.

Jumbo lump crabmeat, shrimp, avocado, jalapeno, onion, cilantro, and spicy tomato sauce.

Boneless pork ribs, orange ginger glaze, and sesame seeds.

Eight 4-ounce pieces finished in a crawfish cream sauce. Served with your choices of salad and side.

Eight 4-ounce boneless, skinless. Served with your choices of salad and side

Sixteen mixed pieces. Served with your choices of salad and side

Eight 4-ounce pieces. Served with your choices of salad and side

Served with your choices of salad and side

Eight 4-ounce pieces served with brown gravy. Served with your choices of salad and side.

Eight boneless chicken halves. Served with your choices of salad and side

House-made egg noodles topped with mushrooms and tender beef. Served with your choice of salad.

With shrimp, crab, and okra. Served with white rice and saltines.

With jalapeno, cilantro, avocado, crispy tortilla strips, and jalapeno Jack cheese.

With bacon. Served with your choice of dressing.

With croutons and Parmesan cheese.

Sweet glazed yams cooked tender.

Crispy and lightly seasoned.

Pasta with a cheesy bechamel sauce.

Lightly seasoned.

Slow-cooked tender, savory, leafy greens.

Creamy mashed potatoes.

Slow-cooked peas with Southern seasoning.

With vanilla custard, wafers, banana, and whipped cream.

With lemon juice and graham cracker crust.

With brandy soaked cranberries and nutmeg icing.

With a salted caramel sauce, chocolate toffee crunch, and chocolate ganache.

With brandy soaked cranberries and nutmeg icing.

With raisins and pecans and a warm cream cheese icing.