Goyaki

Includes 2 proteins, 2 sides, and rice.

Includes 3 proteins, 3 sides, and rice.

Thinly sliced prime beef marinated in a savory-sweet soy sauce mixture. Served over rice.

Grilled chicken marinated in a rich & savory homemade sauce, topped with green onions and sesame seeds. Served over rice.

Grilled chicken & onion marinated in a homemade Korean spicy chili sauce, topped with green onions, sesame seeds, and sesame oil. Served over rice.

Thinly sliced pork & onions marinated in a homemade Korean spicy chili sauce, topped with green onions, sesame seeds, and sesame oil. Served over rice.

Fried breaded pork cutlet stuffed with melted cheese. Served over rice.

Thinly sliced prime beef marinated in a savory-sweet soy sauce mixture. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Grilled chicken marinated in a rich & savory homemade sauce, topped with green onions and sesame seeds. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Korean-style prime beef short ribs marinated in a blend of soy sauce, sesame oil, apple puree, and garlic. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Grilled chicken & onion marinated in a homemade Korean spicy chili sauce, topped with green onions, sesame seeds, and sesame oil. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Thinly sliced pork & onions marinated in a homemade Korean spicy chili sauce, topped with green onions, sesame seeds, and sesame oil. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Your choice of protein with 2 mandu (deep-fried Korean dumplings filled w/ ground meat & vegetables) and 2 shrimp tempura. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Crispy grilled pork belly topped with thinly sliced green onions and drizzled with homemade sweet & spicy sauce. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Bulgogi, iceberg lettuce, cabbage, carrots, bean sprouts, and alfalfa. Served with a homemade savory soy-based sauce on the side.

Fried breaded pork cutlet stuffed with melted cheese. Served with rice, japchae (Korean glass noodles), and homemade pickled veggies.

Deep-fried Korean dumplings filled with a mixture of ground meat and vegetables (7 pieces).

Panko-breaded deep-fried shrimp (6 pieces).

Korean glass noodles in homemade sauce and sesame oil.

Steamed white rice.

Fermented cabbage.

Korean fish-shaped pastry with a crispy exterior, soft interior, and sweet filling.