Gourmet India Indian Restaurant

Our Vegetable Samosa is a delightful concoction of spiced potatoes, peas, and carrots, all encased in a light, flaky pastry. Perfectly fried to a golden crisp.

Chicken Samosa with minced chicken, seasoned with an exquisite blend of herbs and spices. Wrapped in a crispy pastry shell, these samosas are a perfect harmony of textures and flavors, ideal for satisfying your hunger with a touch of elegance.

Vegetable pakoras with a mixture of fresh vegetables dipped in a chickpea batter and deep-fried to perfection. These fritters are light, flavorful, and an excellent choice for a vegetarian appetizer or a side dish.

Lamb Samosa. Packed with juicy, spiced lamb meat, onions, and herbs, each samosa is a pocket of rich, meaty goodness. The crispy outer layer complements the succulent filling, making it a must-try for meat lovers.

Deep-fried vegetable balls are dunked in a tangy, slightly spicy Manchurian sauce, creating a mouth-watering dish that's a staple in Indo-Chinese cuisine. It's a perfect blend of comfort and flavor in every bite.

Chicken 65 Manchurian combines the fiery taste of Chicken 65 with the zest of Manchurian sauce. This dish is a fusion of flavors that's spicy, tangy, and absolutely addictive, making it a fantastic choice for those who love a bit of heat.

Chicken tikka masala features grilled chicken tikka smothered in a creamy, spiced tomato sauce. This dish combines rich flavors with a hint of sweetness, making it a favorite for all palates.

Butter chicken with tender chicken pieces cooked in a smooth, buttery tomato sauce with a touch of cream. It's mild yet flavorful, perfect for those who enjoy a less spicy taste.

Chicken curry, boneless chicken cooked in a traditional curry sauce. This dish is rich in flavors, with a perfect balance of spices that envelop the tender chicken pieces.

Chicken vindaloo gourmet offers a fiery blend of spices cooked with chicken in a tangy vinegar-based sauce. This dish is bold and intense, designed to satisfy lovers of heat.

Chicken seekh kabab, minced chicken seasoned with a medley of spices, molded onto skewers, and grilled to perfection.

Our Sizzling Mixed Grill is a carnivore's dream, featuring an assortment of tandoori specialties including chicken, lamb, and prawns. Served hot and sizzling, this platter is perfect for sharing and sampling a variety of grilled delights.

Savor the rich flavors of our Half-Tandoori Chicken, expertly marinated and roasted to achieve a delightful smoky crispness. Perfect for those who want the full tandoori experience on a smaller scale.

Our Whole Tandoori Chicken is marinated in a rich blend of spices and yogurt, then slow-roasted in a traditional tandoor oven. The result is succulent, smoky, and perfectly charred chicken that's a feast for the senses.

Our Chicken korma kashmiri with boneless chicken cooked in a creamy, nutty sauce with a hint of saffron. It's mildly spiced, making it a sumptuous and soothing dish.

Chicken madras is a hot, fragrant dish cooked with mustard seeds, curry leaves, and coconut. Its depth of flavor and spicy kick make it a compelling choice for adventurous eaters.

Chicken karahi is a robust dish cooked in a thick tomato-based sauce with fresh herbs and spices, served directly in the cooking pot for added authenticity and flavor.

Lamb curry is a savory delight, featuring tender pieces of lamb slow-cooked in a rich, aromatic curry sauce. This dish highlights the natural flavors of the meat enhanced by a carefully curated blend of spices.

Lamb vindaloo with tender lamb with a potent mix of vinegar, hot chili, and spices, creating a deep, fiery flavor that's both bold and invigorating.

Featuring tender goat meat slow-cooked in a rich blend of spices and a hearty sauce. This traditional recipe delivers a taste of authentic Indian cuisine, perfect for those who appreciate a strong, meaty flavor.

Lamb seekh kabab features finely ground lamb, infused with herbs and spices, then grilled on skewers to create a savory, melt-in-your-mouth experience.

Classic kashmiri with a variety of spices, yogurt, and garlic, this dish features succulent lamb pieces that are tender and richly coated in a savory, aromatic sauce.

Indulge in the aromatic spices of our Goat Masala (Gosht Masala), where goat pieces are simmered in a thick, spicy tomato and onion sauce. This dish is a celebration of flavors, offering a satisfying complexity that spice lovers will adore.

Lamb korma kashmiri, where succulent lamb pieces are bathed in a creamy, luxurious sauce made with cashews, almonds, and a touch of saffron. This rich dish is mild yet deeply flavorful, offering a sublime culinary experience.

Goat vindaloo is a fiery delight. Prepared with chunks of goat meat marinated in vinegar and spices, then cooked with hot chili peppers, this dish is intensely spicy and incredibly flavorful.

Goat korma kashmiri with tender goat meat cooked in a creamy, nutty sauce enriched with delicate spices and a hint of saffron. It's a wonderfully rich dish that perfectly balances flavor and creaminess.

Tandoori Prawn, large succulent prawns are marinated in a special blend of spices and grilled until perfectly charred. These prawns are a luxurious addition to any meal, offering a smoky, spicy kick.

Saag-Palak paneer combines creamy paneer with a delicious mixture of spinach and mustard greens. Seasoned with mild spices, it's both nutritious and flavorful.

Paneer Tikka Masala with grilled paneer (cheese) cubes in a creamy, spiced tomato sauce. This dish is a delightful blend of rich flavors and textures, perfect for those who enjoy a hearty vegetarian option.

Malai Kofta offers melt-in-your-mouth vegetable and cheese balls served in a creamy, mild curry sauce. This dish is a festive treat, perfect for special occasions or indulgent dinners.

Chana masala, known in Amritsar as Chole, features tangy, spiced chickpeas that are a staple in North Indian cuisine. It’s robust and flavorful, perfect for pairing with fluffy bhature or rice.

Aloo gobi masala features potatoes and cauliflower cooked in a spicy masala sauce. This classic dish is loved for its bold flavors and satisfying texture, making it a staple in vegetarian cuisine.

Baingan Bharta is a smoky, mashed eggplant dish with onions, tomatoes, and a variety of spices. It’s a flavorful, earthy dish that pairs wonderfully with flatbreads or rice.

Daal Fry is a popular Indian lentil dish, with onions, tomatoes, and tempered with spices. It’s light yet flavorful, making it an excellent side dish that complements any main course.

Navratan korma is a creamy and colorful dish with nine different vegetables and fruits in a mild, nutty gravy. It's a royal dish that celebrates the diversity of flavors and textures in Indian cuisine.

Paneer Makhani, also known as Butter Paneer, combines soft paneer in a smooth, buttery gravy with cream. Its mild flavor and luxurious texture make it a comforting choice for all ages.

Classic peas and paneer dish, cooked in a rich, creamy sauce. It's a perfect blend of sweet peas and soft paneer, making it a comforting and hearty choice.

Daal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with butter and cream. It’s a luxurious staple that's both nourishing and comforting.

Kadhai paneer features paneer & bell peppers tossed in a thick, spicy tomato-based sauce. Cooked in a traditional kadhai (wok), this dish offers a burst of fresh flavors and a delightful aroma.

Boiled rice is a simple yet perfect staple, featuring fluffy, aromatic Basmati rice. It's versatile and can be paired with any of our curries or grilled dishes to enhance your meal.

Vegetable biryani is a rich and aromatic Basmati rice dish cooked with a medley of fresh vegetables and traditional spices. This vibrant and flavorful biryani is a vegetarian feast all on its own.

Chicken biryani is a beloved Indian classic, where marinated chicken pieces are layered with spiced Basmati rice and slow-cooked to perfection. It’s aromatic, flavorful, and a true celebration of flavors.

With tender chicken pieces and mixed vegetables stir-fried with Basmati rice. This dish is a flavorful, fulfilling choice for chicken lovers.

Peas pulao is a colorful Basmati rice dish dotted with bright green peas, lightly seasoned to perfection. It’s a delightful and aromatic side that pairs wonderfully with any of our rich, spicy dishes.

Lamb biryani features tender pieces of lamb embedded in fragrant Basmati rice, cooked with a blend of exotic spices. This dish is rich, hearty, and packed with robust flavors, ideal for any lamb enthusiast.

Combines fluffy Basmati rice with eggs and mixed vegetables, stir-fried to create a satisfying and nutritious dish. It's perfect for those seeking a protein-rich rice option.

Zeera rice is delicately flavored with cumin seeds, giving it a nutty aroma and taste. This fragrant Basmati rice dish is a subtle yet flavorful accompaniment to any of our savory main courses.

Vegetable fried rice turns simple Basmati rice into a vibrant and savory feast with the addition of fresh, crunchy vegetables. It’s a flavorful and hearty dish that can stand alone or complement any entrée.

Features succulent shrimp and mixed vegetables sautéed with Basmati rice. It’s a seafood delight that offers both freshness and flavor in every bite.

Goat biryani is a luxurious dish where succulent goat meat is slow-cooked with Basmati rice and a complex blend of spices. It’s a bold and flavorful choice that's both traditional and deeply satisfying.

Butter naan is a soft, fluffy flatbread made from finely milled flour and baked in a tandoor. Brushed with butter, it has a slight sweetness that complements any of our savory dishes. It’s perfect for scooping up curries or enjoying as a delicious wrap.

Onion naan is a flavorful twist on the traditional flatbread, infused with finely chopped onions and a hint of cilantro. Baked until golden and crispy, it offers a savory crunch that enhances the flavors of any meal. Ideal for those who love a little extra texture and taste in their bread.

Vibrant mix of fresh greens and garden vegetables, lightly dressed to enhance their natural flavors.

Thinly sliced cucumbers and a hint of herbs, all tossed in a light vinaigrette.

Cucumber Raita, a creamy yogurt-based condiment dotted with grated cucumber and seasoned with a dash of spices. This soothing dish is excellent for tempering the heat and adding a creamy texture to your meal.

Gulab jamun are deep-fried dough balls, luxuriously soaked in a sweet, saffron-infused syrup. This popular dessert is soft, juicy, and melts in your mouth, providing a warm burst of sweet flavor.

Kheer, a classic Indian rice pudding, combines rice, milk, and sugar, simmered to creamy perfection and flavored with cardamom, raisins, and nuts. It's a gentle, soothing dessert, perfect for rounding off a spicy meal.

Ras Malai features soft, cheese-based balls soaked in creamy, cardamom-flavored milk syrup. This delicate and luscious dessert is a soothing treat, loved for its light and airy texture.

Carrot halwa is a rich, pudding-like dessert made from grated carrots cooked in milk, sugar, and ghee, then garnished with nuts. It's warm, sweet, and perfectly spiced, offering a comforting end to any meal.

A mango-yogurt drink.

A mint-yogurt drink.

A sweet yogurt drink.

A yogurt drink with salt, mint, and cumin.